Agricultural Productivity and Regional Development PDF Download

Author: Abdul Munir
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 238

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Author: Tariq Usmani
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846529249
Category :
Languages : en
Pages : 204

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Agricultural Productivity as a component in the levels of regional development in Bihar, it is a study of the regional patterns of agricultural productivity, levels of regional development and their interrelationships.The book examines regional patterns of agricultural productivity in detail and analyses their socio-economic and environmental correlates which are the likely causes of spatial variation in the agricultural productivity and regional development. Agricultural productivity is viewed as a measure of efficiency with which the agricultural system in the region works. As such, variations in the agricultural productivity reflect disparities in the use of agricultural resources in the area at the level of districts. Since agriculture is the mainstay of the economy of the region, where about 85 percent of the population is engaged in agricultural activities, differences in the agricultural productivity may be taken as the differences in the economic progress of the region. In other words, if it is presumed that economic and social development goes hand in hand, the agricultural productivity in the region can be taken as the major component of the regional develo

Author: Robert E. Evenson
Publisher: North Holland
ISBN: 9780444518743
Category : Business & Economics
Languages : en
Pages : 912

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Book Description
Advances in agriculture offer many countries the best and only chance of reducing poverty. Yet economic growth and population increases are driving higher demand for food and rising real prices. What solutions have successfully promoted agriculture? This volume examines national and international food agriculture policies and how they enhance agricultural productivity growth. It provides unique historical reviews on policies and their effects, and it clearly articulates both positive and negative lessons for promoting agriculture lead growth. With chapters written by international authorities, this book recognizes that agriculture is not just about providing food for today, but about growing it in an environmentally sustainable way that can help people work their ways out of poverty.Chapters cover international macro-economic policies and trade, farm structure in developing countries, regional experiences in agriculture, and regional studies on agricultural productivity policies.

Author: Norbert Edomah
Publisher: BoD – Books on Demand
ISBN: 1789852374
Category : Business & Economics
Languages : en
Pages : 262

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Regional development is a broad term but can be seen as a general effort to reduce regional disparities by supporting (employment and wealth-generating) economic activities in regions. In the past, regional development policy tended to try to achieve these objectives by means of large-scale infrastructure development and by attracting inward investment” (OECD, 2014).A territorial and regional approach to development is crucial in addressing regional challenges, regional economic competitiveness, and reducing socio-economic discrepancies. This book provides a forum to articulate and discuss Africa’s regional development issues in view of the rising opportunities within the African region. This volume contains 14 chapters and is organized in four sections: Introduction; Industry, Trade and Investment in Africa; Agricultural Services and the Water-energy-food Nexus in Africa; and Environmental and Cultural Dimensions to Africa’s Regional Development.

Author: Otsuka, Keijiro, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293831
Category : Political Science
Languages : en
Pages : 798

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Book Description
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.

Author: Julian M. Alston
Publisher: Springer Science & Business Media
ISBN: 1441906584
Category : Business & Economics
Languages : en
Pages : 515

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Book Description
gricultural science policy in the United States has profoundly affected the growth and development of agriculture worldwide, not just in the A United States. Over the past 150 years, and especially over the second th half of the 20 Century, public investments in agricultural R&D in the United States grew faster than the value of agricultural production. Public spending on agricultural science grew similarly in other more-developed countries, and c- lectively these efforts, along with private spending, spurred agricultural prod- tivity growth in rich and poor nations alike. The value of this investment is seldom fully appreciated. The resulting p- ductivity improvements have released labor and other resources for alternative uses—in 1900, 29. 2 million Americans (39 percent of the population) were - rectly engaged in farming compared with just 2. 9 million (1. 1 percent) today— while making food and fiber more abundant and cheaper. The benefits are not confined to Americans. U. S. agricultural science has contributed with others to growth in agricultural productivity in many other countries as well as the Un- ed States. The world’s population more than doubled from around 3 billion in 1961 to 6. 54 billion in 2006 (U. S. Census Bureau 2009). Over the same period, production of important grain crops (including maize, wheat and rice) almost trebled, such that global per capita grain production was 18 percent higher in 2006.

Author: Keith Daniel Wiebe
Publisher: Edward Elgar Publishing
ISBN: 9781781956977
Category : Technology & Engineering
Languages : en
Pages : 478

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'Action is needed to fight poverty by sustaining the environment and the use of natural resources. Land Quality, Agricultural Productivity, and Food Security explores a range of factors driving food security. The book offers an assessment to link quality of the available land resources with productivity of land and the ability to ensure food security. It offers a mixture of broad-scale assessments across the globe, with detailed case studies, deepening our understanding of economics and decision-making mechanisms. It is recommended to researchers, as well as actors in the private and public domain, who are keen to improve their understanding of the appropriate actions that ensure food security in the decade to come.' - Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands Land quality and land degradation affect agricultural productivity and food security, but quantifying these relationships has been difficult. Data are extremely limited and outcomes are sensitive to the choices that farmers make. The contributors to this book - including soil scientists, geographers, and economists - analyse data on soils, climate, land cover, agricultural inputs and outputs, and a variety of socio-economic factors to provide new insights into three key issues: * the extent to which differences in land quality generate differences in agricultural productivity across countries * how farmers' responses to differences or changes in land quality are influenced by economic, environmental, and institutional factors, and * whether land degradation over time threatens productivity growth and food security at local, regional, and global levels.

Author: SIDDALINGAPPA P
Publisher:
ISBN:
Category :
Languages : en
Pages : 145

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Author: Virgil Ball
Publisher: Springer Science & Business Media
ISBN: 1461508517
Category : Business & Economics
Languages : en
Pages : 337

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Book Description
Agricultural Productivity: Measurement and Sources of Growth addresses measurement issues and techniques in agricultural productivity analysis, applying those techniques to recently published data sets for American agriculture. The data sets are used to estimate and explain state level productivity and efficiency differences, and to test different approaches to productivity measurement. The rise in agricultural productivity is the single most important source of economic growth in the U.S. farm sector, and the rate of productivity growth is estimated to be higher in agriculture than in the non-farm sector. It is important to understand productivity sources and to measure its growth properly, including the effects of environmental externalities. Both the methods and the data can be accessed by economists at the state level to conduct analyses for their own states. In a sense, although not explicitly, the book provides a guide to using the productivity data available on the website of the U.S. Department of Agriculture/Economic Research Service. It should be of interest to a broad spectrum of professionals in academia, the government, and the private sector.

Author: Amit Bhaduri
Publisher: Edward Elgar Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 304

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Book Description
Moving beyond traditional discussion of low agricultural productivity as being primarily determined by technological factors, this volume examines the more complex determinants including the influences of ecology and environmental degradation, the distribution of political power and socio- economic factors, as well as possibilities for biotechnology. Ten contributions are divided into four sections: historical perspectives on productivity in agriculture; the role of the price mechanism in relation to the agricultural sector; the role of class relations and the state in stagnation and growth in agricultural productivity; and ecological sustainability of agricultural productivity growth. Annotation copyrighted by Book News, Inc., Portland, OR