Agricultural Production in the Roman Economy, A.D. 200-400 PDF Download

Author: Tamara Lewit
Publisher: British Archaeological Reports Limited
ISBN: 9780860547174
Category : Social Science
Languages : en
Pages : 261

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Book Description
Archaeological evidence from 201 farm and rural settlements sites in Britain, Italy, Spain, France, Belgium, plus extensive survey evidence from Italy forms the basis for this study of late Roman agriculture. Discussion, gazetteer, charts and diagrams.

Author: Alan Bowman
Publisher: OUP Oxford
ISBN: 0199665729
Category : History
Languages : en
Pages : 352

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Book Description
This collection presents new analyses for the nature and scale of Roman agriculture. It outlines the fundamental features of agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector.

Author: David B. Hollander
Publisher: Routledge
ISBN: 1351596411
Category : History
Languages : en
Pages : 246

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Book Description
Often viewed as self-sufficient, Roman farmers actually depended on markets to supply them with a wide range of goods and services, from metal tools to medical expertise. However, the nature, extent, and implications of their market interactions remain unclear. This monograph uses literary and archaeological evidence to examine how farmers – from smallholders to the owners of large estates – bought and sold, lent and borrowed, and cooperated as well as competed in the Roman economy. A clearer picture of the relationship between farmers and markets allows us to gauge their collective impact on, and exposure to, macroeconomic phenomena such as monetization and changes in the level and nature of demand for goods and labor. After considering the demographic and environmental context of Italian agriculture, the author explores three interrelated questions: what goods and services did farmers purchase; how did farmers acquire the money with which to make those purchases; and what factors drove farmers’ economic decisions? This book provides a portrait of the economic world of the Roman farmer in late Republican and early Imperial Italy.

Author: Paul Erdkamp
Publisher: OUP Oxford
ISBN: 0191044733
Category : History
Languages : en
Pages : 422

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Book Description
Explanation of the success and failure of the Roman economy is one of the most important problems in economic history. As an economic system capable of sustaining high production and consumption levels, it was unparalleled until the early modern period. This volume focuses on how the institutional structure of the Roman Empire affected economic performance both positively and negatively. An international range of contributors offers a variety of approaches that together enhance our understanding of how different ownership rights and various modes of organization and exploitation facilitated or prevented the use of land and natural resources in the production process. Relying on a large array of resources - literary, legal, epigraphic, papyrological, numismatic, and archaeological - chapters address key questions regarding the foundations of the Roman Empire's economic system. Questions of growth, concentration and legal status of property (private, public, or imperial), the role of the state, content and limitations of rights of ownership, water rights and management, exploitation of indigenous populations, and many more receive new and original analyses that make this book a significant step forward to understanding what made the economic achievements of the Roman empire possible.

Author: Alan Bowman
Publisher: OUP Oxford
ISBN: 0191570044
Category : History
Languages : en
Pages : 376

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Book Description
This collection of essays is the first volume in a new series, Oxford Studies on the Roman Economy. Edited by the series editors, it focuses on the economic performance of the Roman empire, analysing the extent to which Roman political domination of the Mediterranean and north-west Europe created the conditions for the integration of agriculture, production, trade, and commerce across the regions of the empire. Using the evidence of both documents and archaeology, the contributors suggest how we can derive a quantified account of economic growth and contraction in the period of the empire's greatest extent and prosperity.

Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970926
Category : History
Languages : en
Pages : 736

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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Author: Kim Bowes
Publisher: BRILL
ISBN: 9047407520
Category : Philosophy
Languages : en
Pages : 660

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Book Description
This collection of essays on late Roman Hispania describes the relationships between the peninsula and the rest of the late antique world. Its contributors – archaeologists, historians, and historians of art – address both the historical evidence and the complex historiography of late antique Hispania.

Author: Rebecca Storey
Publisher: Routledge
ISBN: 1315309394
Category : Social Science
Languages : en
Pages : 541

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Book Description
This volume compares two of the most famous cases of civilizational collapse, that of the Roman Empire and the Classic Maya world. First examining the concept of collapse, and how it has been utilized in the historical, archaeological and anthropological study of past complex societies, Storey and Storey draw on extensive archaeological evidence to consider the ultimate failure of the institutions, infrastructure and material culture of both of these complex cultures. Detailing the relevant economic, political, social and environmental factors behind these notable falls, Rome and the Classic Maya contends that a phenomenon of “slow collapse” has repeatedly occurred in the course of human history: complex civilizations are shown to eventually come to an end and give way to new cultures. Through their analysis of these two ancient case studies, the authors also present intriguing parallels to the modern world and offer potential lessons for the future.

Author: Keith Roberts
Publisher: Columbia University Press
ISBN: 0231153260
Category : Business & Economics
Languages : en
Pages : 382

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Book Description
Knowing and understanding Western business history helps clarify the nature of business throughout the world today, along with the public policies that determine much of its current operating environment. Yet rarely do business historians look further back than the European Middle Ages. As Keith Roberts describes in this book, business, markets, and money as we know them took shape in the ancient Greek, Hellenistic, and Roman civilizations. His detailed history underscores the parallels between early and modern business practice. With its broad consideration of business morality, the nature of wealth, the role of finance, and the development of public institutions that shaped business possibilities, Roberts pioneers an absorbing account of a long neglected history.

Author: Glen Warren Bowersock
Publisher: Harvard University Press
ISBN: 9780674511736
Category : History
Languages : en
Pages : 844

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Book Description
In 11 in-depth essays and over 500 encyclopedia entries, a cast of experts provides fresh perspectives on an era marked by the rise of two world religions, unprecedented upheavals, and the creation of art of enduring glory. 79 illustrations, 16 in color.