Implementation and Administration of Agricultural Price Policy in Asia PDF Download

Author: G. S. Bhalla
Publisher: Food & Agriculture Org.
ISBN: 9789251027981
Category : Business & Economics
Languages : en
Pages : 84

View

Book Description

Author: Asian Productivity Organization
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 328

View

Book Description

Author: Ifzal Ali
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 44

View

Book Description

Author: Economic Commission for Asia and the Far East. Agriculture Division
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 128

View

Book Description

Author:
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 454

View

Book Description

Author: Anne O. Krueger
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 320

View

Book Description

Author: Terry Sicular
Publisher: Cornell University Press
ISBN: 1501746251
Category : Political Science
Languages : en
Pages : 323

View

Book Description
This book sheds light on the causes and effects of food price policy during the development process by examining it in a variety of settings—in Asian countries that range from large to small, and include food importers and exporters, protectionists and free marketers, capitalists and socialists.

Author: United Nations. Economic Commission for Asia and the Far East
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 110

View

Book Description

Author: Kym Anderson
Publisher: World Bank Publications
ISBN: 0821376632
Category : Political Science
Languages : en
Pages : 606

View

Book Description
The vast majority of the world's poorest households depend on farming for their livelihoods. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors and within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets appeared approximately 20 years ago. Since then, the Organisation for Economic Co-operation and Development had provided estimates each year of market distortions in high-income countries, but there have been no comparable estimates for the world's developing countries. This volume is the third in a series (other volumes cover Africa, Europe's transition economices, and Latin America and the Caribbean) that not only fills that void for recent years but extends the estimates in a consistent and comparable way back in time and provides analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Asia' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the 12 largest economies of East and South Asia. Together these countries constitute more than 95 percent of the region's population, agricultural output, and overall GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the 1950s, and there have been substantial reforms since the 1980s, most notably in China and India. Nonetheless, numerous price distortions in this region remain and others have added in recent years. The new empirical indicators in these country studies provide a strong evidence-based foundation for assessing the successes and failures of the past and for evaluating policy options for the years ahead.

Author: Shahidur Rashid
Publisher: Intl Food Policy Res Inst
ISBN: 0801888158
Category : Business & Economics
Languages : en
Pages : 280

View

Book Description
In developing countries across Asia, food marketing parastatals have played an important role in agricultural policy, especially with regard to government efforts to stabilize food prices. Three broad market failures constitute the primary arguments for this form of government intervention: a lack of market integration stemming from inadequate infrastructure, the absence or inadequacy of risk-mitigating institutions and markets, and the need to protect the world's poorest communities from a volatile global market. Opponents of such public intervention schemes claim that the old rationales are no longer convincing, that the programs are not cost-effective and do not allocate resources optimally, and that private institutions are strong enough to take over many of the functions traditionally performed by parastatals. In From Parastatals to Private Trade, the editors—clearly from the latter camp—pose three general questions: Why must parastatal-centered policies in Asia change, when should policy changes occur, and how should such change happen: gradually or abruptly? Experts in agricultural policy use case studies from South Asia (Bangladesh, India, and Pakistan) and East Asia (Indonesia, the Philippines, and Vietnam) to answer these questions; and a concluding chapter synthesizes these countries' experiences with price stabilization programs. In light of the evidence—which indicates that parastatals played important roles in the past but have become overly expensive, and that reduced intervention can promote competition, help develop alternative institutions, and release funds for development and antipoverty programs without jeopardizing price stability—the editors highlight the challenges ahead and propose suggestions for reforming the existing paradigm for price-related policies. This volume provides valuable analyses for anyone concerned with balancing government intervention with market-friendly policies.