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Author: Frank Ellis Publisher: Cambridge University Press ISBN: 9780521395847 Category : Business & Economics Languages : en Pages : 376
Book Description
This book is designed for undergraduate and graduate students taking courses related to agricultural policy, agricultural economics, or rural development in developing countries.
Author: Frank Ellis Publisher: Cambridge University Press ISBN: 9780521395847 Category : Business & Economics Languages : en Pages : 376
Book Description
This book is designed for undergraduate and graduate students taking courses related to agricultural policy, agricultural economics, or rural development in developing countries.
Author: OECD Publisher: OECD Publishing ISBN: 9264112901 Category : Languages : en Pages : 195
Book Description
This volume sets out a strategy for raising rural incomes which emphasises the creation of diversified rural economies with opportunities within and outside agriculture.
Author: Kym Anderson Publisher: World Bank Publications ISBN: 0821376667 Category : Business & Economics Languages : en Pages : 682
Book Description
This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.
Author: World Bank Publisher: World Bank Publications ISBN: 0821368095 Category : Business & Economics Languages : en Pages : 390
Book Description
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Author: OECD Publisher: OECD Publishing ISBN: 9264162534 Category : Languages : en Pages : 300
Book Description
The report, comprising a main report and case studies on Canada, France, Greece, Japan, New Zealand, Norway and Switzerland, addresses socio-economic developement of rural areas.
Author: Per Pinstrup-Andersen Publisher: Cornell University Press ISBN: 0801463432 Category : Social Science Languages : en Pages : 425
Book Description
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author: Organisation for Economic Co-operation and Development Publisher: OECD ISBN: Category : Business & Economics Languages : en Pages : 140
Book Description
Agriculture and Development, OECD 2005, discusses the extent to which OECD country agricultural and agricultural trade policies are coherent with, and supportive of, the achievement of the Millennium Development Goals, particularly the elimination of extreme poverty and hunger.
Author: Frank Ellis
Author: Frank Ellis
Author: OECD
Author: International Economic Association
Author: Kym Anderson
Author: Roger D. Norton
Author: World Bank
Author: Isabelita Manalo Pabuayon
Author: OECD
Author: Per Pinstrup-Andersen
Author: Organisation for Economic Co-operation and Development