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Agricultural Organization in the United States

Author: Edward Wiest
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 656

Book Description

Agricultural Organization in the United States

Author: Edward Wiest
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 656

Book Description

Commercial and Agricultural Organizations of the United States

Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 140

Book Description

OECD-FAO Agricultural Outlook 2019-2028

Author: OECD
Publisher: OECD Publishing
ISBN: 9264312463
Category :
Languages : en
Pages : 326

Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

Address to the Agricultural Organizations in the United States

Author: National agricultural association
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

Book Description

Report of the United States Government to the Food and Agriculture Organization of the United Nations

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108

Book Description

Report of the Government of the United States of America to the Food and Agriculture Organization of the United Nations

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96

Book Description

The State of Food Security and Nutrition in the World 2021

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134325X
Category : Technology & Engineering
Languages : en
Pages : 240

Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.