Agricultural Options for Small-Scale Farmers PDF Download

Author: Timothy N. Motis
Publisher:
ISBN: 9780989674010
Category : Agriculture
Languages : en
Pages : 393

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Author: Ejigou Demissie
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 160

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Author: Robert Tripp
Publisher: Taylor & Francis
ISBN: 1136557628
Category : Business & Economics
Languages : en
Pages : 256

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Book Description
Low external-input technology (or LEIT) is an increasingly prominent subject in discussions of sustainable agriculture. There are growing calls for self-sufficient agriculture in an era experiencing diminishing returns from reliance upon expensive synthetic pesticides and fertilizers. There are many reasons to support strategies for low external input farming, including a concern for environmental sustainability, increased attention to resource-poor farmers and marginal environments, and the conviction that a better use of local resources in small-scale agriculture can improve farm productivity and innovation. But despite the increased attention to self-sufficient agriculture, there is little evidence available on the performance and impact of LEIT. This book examines the contributions and limitations of low external input technology for addressing the needs of resource-poor farmers. For the first time a balanced analysis of LEIT is provided, offering in-depth case studies, an analysis of the debates, an extensive review of the literature and practical suggestions about the management and integration of low external input agriculture in rural development programmes.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251342385
Category : Social Science
Languages : en
Pages : 196

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Book Description
This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.

Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 154

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Author: Simon Williams
Publisher: Routledge
ISBN: 9780367005955
Category :
Languages : en
Pages : 336

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Book Description
Based on case histories from nine Third World countries, this study examines the successful cooperation between private agribusiness firms and small farmers to increase agricultural production and income in developing countries. In such ventures, small farmers are organized around a core private company that buys their output and provides manageria

Author: Kristen Markley
Publisher: DIANE Publishing
ISBN: 078818993X
Category :
Languages : en
Pages : 112

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Book Description
Designed to provide Cooperative Extension agents & other agriculture professionals a background on small-scale processing enterprise development in order to educate producers, processors, & communities. Discusses the concept of value-adding & how it contributes to sustainable agriculture. Introduces four enterprise owners who share their experiences with small- scale processing, & presents a description of issues involved in the start-up of a small-scale processing business, including the technical aspects of small-scale processing enterprises. Discusses efforts where processors & community members collaborate to develop or support a local small-scale processing industry.

Author: Peter B. R. Hazell
Publisher: OUP Oxford
ISBN: 9780199689354
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Arising from an International Fund for Agricultural Development (IFAD) project this book explores the most promising innovations in technology, institutional, and policy approaches for creating additional and better farm business opportunities for smallholder farmers.

Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603584382
Category : Business & Economics
Languages : en
Pages : 306

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Book Description
Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.

Author: P. Robbins
Publisher: IITA
ISBN: 9789781312328
Category : Business & Economics
Languages : en
Pages : 96

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