Author: Donald A. FrederickPublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 44
Book Description
Managing Cooperative Antitrust Risk
Author: Donald A. FrederickPublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 44
Book Description
Director Liability in Agricultural Cooperatives
Author: Douglas FeePublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
Book Description
Agricultural Cooperatives in the 21st Century
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 56
Book Description
Cooperative Historical Statistics
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 84
Book Description
Agricultural and Farmer Cooperatives
Author: Patricia La Caille JohnPublisher: DIANE Publishing
ISBN: 1428909508
Category : Agriculture, Cooperative
Languages : en
Pages : 35
Book Description
Legal Phases of Farmer Cooperatives
Author: United States. Farmer Cooperative ServicePublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 101
Book Description
Agricultural and Farmer Cooperatives, January 1979 - March 1989
Author: Patricia La Caille JohnPublisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 40
Book Description
The Status of Marketing Cooperatives Under Antitrust Law
Author: Alden C. ManchesterPublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 56
Book Description
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James MatsonPublisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Agricultural Act of 1961
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1256
Book Description