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Author: S.P. Palaniappan Publisher: Scientific Publishers ISBN: 9387991024 Category : Technology & Engineering Languages : en Pages : 445
Book Description
After green revolution was launched in India, substantial increase in the production of food-grains was achieved through the use of improved crop varieties and higher levels of inputs like fertilizers water and plant protection chemicals. This made the revolution possible but it has limitations of higher costs and of causing damage to the environment specially when inputs are not used efficiently and judiciously. A decline of yields are being reported from the green revolution belts of India, in spite of liberal application of fertilizers and other inputs. The environmental problems are now becoming real problems of the developing countries as well as developing world. This disturbing trend is attributed to soil degradation, multi nutrient deficiencies and pest and diseases build up. The use of chemical inputs increases yields for a limited period, but without good management there is rapid deterioration of land and water resources. Inefficient use of fertilizers results in polluting the environment, in addition to wastage of scarce resource. It is therefore, imperative to conserve and utilize optimally the available production resources like land, water and genetic diversity and to efficiently manage the agricultural inputs for sustaining high crop productivity on a long term basis, with minimum damage to ecological and socio-economic environment. In this context, publication of a reference book is timely and appropriate. As the scientists, students, planners, administrators and extensionists recognize the importance of environmental problems related to agriculture, but they need ready reference to learn more about the problems, plan research agenda and develop strategies to tackle the problems. Hence, an attempt has been made to compile the information and presents in a readable form in this book. The book not only covers the effect of excessive use of chemical inputs on environment but also the effect of other human activities on agricultural production. It is sure that the book will be of immense use of post-graduate students and research workers in agricultural and environmental sciences, extension workers, progressive farmers, officials of the department of agriculture, environment and pollution control board administrators, planners and policy makers and the technical staff working in the agricultural input industry.
Author: S.P. Palaniappan Publisher: Scientific Publishers ISBN: 9387991024 Category : Technology & Engineering Languages : en Pages : 445
Book Description
After green revolution was launched in India, substantial increase in the production of food-grains was achieved through the use of improved crop varieties and higher levels of inputs like fertilizers water and plant protection chemicals. This made the revolution possible but it has limitations of higher costs and of causing damage to the environment specially when inputs are not used efficiently and judiciously. A decline of yields are being reported from the green revolution belts of India, in spite of liberal application of fertilizers and other inputs. The environmental problems are now becoming real problems of the developing countries as well as developing world. This disturbing trend is attributed to soil degradation, multi nutrient deficiencies and pest and diseases build up. The use of chemical inputs increases yields for a limited period, but without good management there is rapid deterioration of land and water resources. Inefficient use of fertilizers results in polluting the environment, in addition to wastage of scarce resource. It is therefore, imperative to conserve and utilize optimally the available production resources like land, water and genetic diversity and to efficiently manage the agricultural inputs for sustaining high crop productivity on a long term basis, with minimum damage to ecological and socio-economic environment. In this context, publication of a reference book is timely and appropriate. As the scientists, students, planners, administrators and extensionists recognize the importance of environmental problems related to agriculture, but they need ready reference to learn more about the problems, plan research agenda and develop strategies to tackle the problems. Hence, an attempt has been made to compile the information and presents in a readable form in this book. The book not only covers the effect of excessive use of chemical inputs on environment but also the effect of other human activities on agricultural production. It is sure that the book will be of immense use of post-graduate students and research workers in agricultural and environmental sciences, extension workers, progressive farmers, officials of the department of agriculture, environment and pollution control board administrators, planners and policy makers and the technical staff working in the agricultural input industry.
Author: Jules N. Pretty Publisher: Routledge ISBN: 1136529276 Category : Nature Languages : en Pages : 292
Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author: Christopher Udry Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
We examine the impact of ambiguous and contested land rights on investment and productivity in agricultural in Akwapim, Ghana. We show that individuals who hold powerful positions in a local political hierarchy have more secure tenure rights, and that as a consequence they invest more in land fertility and have substantially higher output. The intensity of investments on different plots cultivated by a given individual correspond to that individual's security of tenure over those specific plots, and in turn to the individual's position in the political hierarchy relevant to those specific plots. We interpret these results in the context of a simple model of the political allocation of land rights in local matrilineages.
Author: Kym Anderson Publisher: World Bank Publications ISBN: 0821376632 Category : Political Science Languages : en Pages : 606
Book Description
The vast majority of the world's poorest households depend on farming for their livelihoods. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors and within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets appeared approximately 20 years ago. Since then, the Organisation for Economic Co-operation and Development had provided estimates each year of market distortions in high-income countries, but there have been no comparable estimates for the world's developing countries. This volume is the third in a series (other volumes cover Africa, Europe's transition economices, and Latin America and the Caribbean) that not only fills that void for recent years but extends the estimates in a consistent and comparable way back in time and provides analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Asia' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the 12 largest economies of East and South Asia. Together these countries constitute more than 95 percent of the region's population, agricultural output, and overall GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the 1950s, and there have been substantial reforms since the 1980s, most notably in China and India. Nonetheless, numerous price distortions in this region remain and others have added in recent years. The new empirical indicators in these country studies provide a strong evidence-based foundation for assessing the successes and failures of the past and for evaluating policy options for the years ahead.
Author: National Research Council Publisher: National Academies Press ISBN: 030930783X Category : Medical Languages : en Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: United States. Department of Agriculture. Economic Research Service Publisher: ISBN: Category : Agricultural resources Languages : en Pages : 358
Author: Peter Gruhn, Francesco Goletti, and Montague Yudelman Publisher: Intl Food Policy Res Inst ISBN: 0896296377 Category : Social Science Languages : en Pages : 38
Author: Christian J. Peters Publisher: Academic Press ISBN: 0128221100 Category : Technology & Engineering Languages : en Pages : 390
Book Description
Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. - Emphasizes sustainability, including the impact of agriculture and food production on profits - Focuses on the ability of humanity to continue producing food in the midst of global environmental change - Deciphers what models can teach us about food system sustainability
Author: Markus Quante Publisher: Springer ISBN: 3319397451 Category : Science Languages : en Pages : 555
Book Description
This book offers an up-to-date review of our current understanding of climate change in the North Sea and adjacent areas, as well as its impact on ecosystems and socio-economic sectors. It provides a detailed assessment of climate change based on published scientific work compiled by independent international experts from climate-related disciplines such as oceanography, atmospheric sciences, marine and terrestrial ecology, using a regional evaluation and review process similar to that of the Intergovernmental Panel on Climate Change (IPCC). It provides a comprehensive overview of all aspects of our changing climate, discussing a wide range of topics including past, current and future climate change, and climate-related changes in marine, terrestrial and freshwater ecosystems. It also explores the impact of climate change on socio-economic sectors such as fisheries, agriculture, coastal zone management, coastal protection, urban climate, recreation/tourism, offshore activities/energy, and air pollution.
Author: S.P. Palaniappan
Author: S.P. Palaniappan
Author: Jules N. Pretty
Author: Christopher Udry
Author: Kym Anderson
Author: National Research Council
Author: United States. Department of Agriculture. Economic Research Service
Author: Ephraim Chirwa
Author: Peter Gruhn, Francesco Goletti, and Montague Yudelman
Author: Christian J. Peters
Author: Markus Quante