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Author: George Edwin Fussell Publisher: ISBN: Category : Business & Economics Languages : en Pages : 168
Book Description
Dr. Fussell's theme is the evolution of the study of farming history, which as a branch of historiography is no more than two centuries old. He charts the development of interest in the history of rural life in England and Western Europe in the course of the nineteenth century, which has led to the acceptance of the subject as an important branch of historical research. This important work attempts to place the writers of agricultural history in the nineteenth and early twentieth centuries within their social context. It forms an integral continuation of Dr. Fussell's previous bibliographical studies, and provides an indispensable work of reference for students of the subject.
Author: George Edwin Fussell Publisher: ISBN: Category : Business & Economics Languages : en Pages : 168
Book Description
Dr. Fussell's theme is the evolution of the study of farming history, which as a branch of historiography is no more than two centuries old. He charts the development of interest in the history of rural life in England and Western Europe in the course of the nineteenth century, which has led to the acceptance of the subject as an important branch of historical research. This important work attempts to place the writers of agricultural history in the nineteenth and early twentieth centuries within their social context. It forms an integral continuation of Dr. Fussell's previous bibliographical studies, and provides an indispensable work of reference for students of the subject.
Author: Patrick O'Brien Publisher: Taylor & Francis ISBN: 1136629416 Category : Business & Economics Languages : en Pages : 209
Book Description
First published in 1978, Professor O’Brien’s Economic Growth in Britain and France 1780-1914 is an original and pioneering exercise in comparative and quantitative economic history. It finds a controversial place in the debate on the question of French retardation in the 19th century and as a brave and important contribution towards the understanding of economic growth in Western Europe. The author attempts to comprehend and evaluate the economic performance of France through explicit comparisons with Britain, while considering British economic history from a French perspective. Challenging the orthodox view that France lagged behind Britain in economic terms, the book argues that there were two paths of economic growth to the 20th century, with France’s path seen as a more humane and no less efficient transition to industrial society.
Author: M. E. Turner Publisher: OUP Oxford ISBN: 9780198208044 Category : History Languages : en Pages : 308
Book Description
This is the first major study of English farming in the time of the "agricultural revolution" to be based on the actual records of farmers. These records shed new light on how farmers worked and what they produced. The authors show conclusively that an agricultural revolution did occur in the first half of the nineteenth century. - ;This is the first major study of English agriculture in the eighteenth and nineteenth centuries to be based on the records of the farmer. Traditionally this was a period of 'agricultural revolution', but generations of historians have found it remarkably difficult to measure its salient characteristics. By bringing together a range of qualitative and quantitative data found in accounts, memoranda books, and diaries, Michael Turner, John Beckett, and Bethanie Afton are able to throw important new light on the way farmers worked, and to produce new estimates of the output of wheat, barley, and other arable crops, and of livestock. The evidence of the farmers' own records has enabled the authors to approach the agricultural history of the period in an entirely different light, and to show conclusively that the agricultural revolution can be located in the first half of the nineteenth century as the English farmer successfully fed a growing, predominantly urban population. - ;The book serves two valuable purposes. Firstly, it draws attention to the volume of information which can be gained from a source which has been too often dismissed as fragmentary and difficult to handle. Secondly, it offers a rather different perspective on farming from that derived from the more-readily-available records of the larger estates and helps to serve as a corrective to some of the more optimistic contemporary views on agricultural progress. - Southern History Society;A volume that ought to find its way on to the shelves of all those who are seriously interested in England's agricultural history, if only because of the splendid survey of recent writing on the subject which it contains ... The authors have given us here an excellent review of recent literature on their subject, and a few new interesting statistics to ponder. - English Historical Review;Michael Turner, John Beckett and Bethanie Afton are among the most prolific and talented historians of English agriculture. - The Agricultural History Review
Author: Mauro Ambrosoli Publisher: Cambridge University Press ISBN: 9780521108812 Category : History Languages : en Pages : 0
Book Description
This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganization of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the "agricultural revolution".
Author: Pedro Lains Publisher: Routledge ISBN: 1134095457 Category : Business & Economics Languages : en Pages : 428
Book Description
This book adopts a revisionist perspective on the European economy, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development.
Author: George Edwin Fussell
Author: George Edwin Fussell
Author: Patrick O'Brien
Author: 
Author: Carlo M. Cipolla
Author: M. E. Turner
Author: Mauro Ambrosoli
Author: Carlo M. Cipolla
Author: Carlo M. Cipolla
Author: Pedro Lains
Author: B. H. Slicher van Bath