Author: Diego Valderrama
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251077467
Category : Marine algae culture
Languages : en
Pages : 0
Book Description
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.
Social and Economic Dimensions of Carrageenan Seaweed Farming
Author: Diego Valderrama
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251077467
Category : Marine algae culture
Languages : en
Pages : 0
Book Description
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251077467
Category : Marine algae culture
Languages : en
Pages : 0
Book Description
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.
Agricultural Development in the Sudan
Author: D. John Shaw
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718
Book Description
Improving Agricultural Extension
Author: Burton E. Swanson
Publisher: Fao
ISBN:
Category : Art
Languages : en
Pages : 240
Book Description
This book on Improving Agricultural Extension: a Reference Manual offers a critical review and inventory-analysis of the "State of the Art" in agricultural extension theory and best practices written by internationally known agricultural extension practitioners, educators and scholars. A total of 38 authors from 15 countries contributed to the 23 chapters of this book and thus they provided broad international perspectives, covering both theory and practice, as well as micro and macro issues related to agricultural extension. It is the third edition of a classic reference manual on agricultural extension published by the Food and Agriculture Organization (FAO) of the United Nations. Aimed at agricultural extension planners, managers, trainers, educators, and field practitioners, this book could be useful in improving the quality of agricultural extension and in generating new ideas and methods for increasing further the cost-effectiveness of agricultural extension programmes. It provides many sound and practical suggestions for developing and improving the conceptual, technical, and operational methods and tools in order to strategically plan, efficently manage, and scientifically evaluate a problem-solving, demand-driven and needs-based agricultural extension programmes.
Publisher: Fao
ISBN:
Category : Art
Languages : en
Pages : 240
Book Description
This book on Improving Agricultural Extension: a Reference Manual offers a critical review and inventory-analysis of the "State of the Art" in agricultural extension theory and best practices written by internationally known agricultural extension practitioners, educators and scholars. A total of 38 authors from 15 countries contributed to the 23 chapters of this book and thus they provided broad international perspectives, covering both theory and practice, as well as micro and macro issues related to agricultural extension. It is the third edition of a classic reference manual on agricultural extension published by the Food and Agriculture Organization (FAO) of the United Nations. Aimed at agricultural extension planners, managers, trainers, educators, and field practitioners, this book could be useful in improving the quality of agricultural extension and in generating new ideas and methods for increasing further the cost-effectiveness of agricultural extension programmes. It provides many sound and practical suggestions for developing and improving the conceptual, technical, and operational methods and tools in order to strategically plan, efficently manage, and scientifically evaluate a problem-solving, demand-driven and needs-based agricultural extension programmes.
Proceedings of The First International Conference on Green Sciences
Author: Farid El-Dossoki
Publisher: Springer Nature
ISBN: 3031626729
Category :
Languages : en
Pages : 539
Book Description
Publisher: Springer Nature
ISBN: 3031626729
Category :
Languages : en
Pages : 539
Book Description
Research for Agricultural Development in Northern Sudan to 1967
Author: Peter F. M. McLoughlin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 198
Book Description
Rural Development in White Nile Province, Sudan
Author: H. R. J. Davies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 160
Book Description
UN pub. Research report, rural development, Sudan - environment, soil resources, climatology, plants, agricultural production, nomadism, dairy industry, agricultural markets, responses to drought, local government, community participation in water supply, case study of irrigation-based agricultural project, peasant farmer behaviour, recommendations. Diagrams, graphs, maps, references, statistical tables.
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 160
Book Description
UN pub. Research report, rural development, Sudan - environment, soil resources, climatology, plants, agricultural production, nomadism, dairy industry, agricultural markets, responses to drought, local government, community participation in water supply, case study of irrigation-based agricultural project, peasant farmer behaviour, recommendations. Diagrams, graphs, maps, references, statistical tables.
Livestock Development In Subsaharan Africa
Author: James R Simpson
Publisher: CRC Press
ISBN: 0429716435
Category : Science
Languages : en
Pages : 321
Book Description
The nations of Subsaharan Africa experienced declining levels of food production per capita throughout the 1970s and early 1980s, particularly in the area of livestock production. Addressing that problem, the authors of this book assess in a systems context the environmental, biological, and social constraints on future African livestock development and consider prospects for improving productivity, They focus especially on changes needed in production and marketing systems, pointing to important policy considerations . The book is divided into four parts containing twenty-one chapters, each authored by one or more respective authorities in his or her field. Each section in its own way addresses the entire set of questions; topics include aspects of animal breeding and nutrition, anthropology, economics, ecology, farming systems, governmental policy, land tenure, marketing, modelling, and veterinary medicine.
Publisher: CRC Press
ISBN: 0429716435
Category : Science
Languages : en
Pages : 321
Book Description
The nations of Subsaharan Africa experienced declining levels of food production per capita throughout the 1970s and early 1980s, particularly in the area of livestock production. Addressing that problem, the authors of this book assess in a systems context the environmental, biological, and social constraints on future African livestock development and consider prospects for improving productivity, They focus especially on changes needed in production and marketing systems, pointing to important policy considerations . The book is divided into four parts containing twenty-one chapters, each authored by one or more respective authorities in his or her field. Each section in its own way addresses the entire set of questions; topics include aspects of animal breeding and nutrition, anthropology, economics, ecology, farming systems, governmental policy, land tenure, marketing, modelling, and veterinary medicine.
Sustainable Agricultural Mechanization: A Framework for Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251308713
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive.
Publisher: Food & Agriculture Org.
ISBN: 9251308713
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive.
Publications of the International Agricultural Research and Development Centers
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Agricultural Development in the Middle East
Author: Peter Beaumont
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
Book Description
Articles on trends in agricultural policies for agricultural development in the Middle East - emphasizes the value of water resources for land utilization and irrigation, and the development and modernization of the livestock sector; covers role of the agricultural sector in development policy, the need for agricultural mechanization, land reform, etc.; includes case studies of Egypt, the Gulf States, Iraq, the Iran, Islamic Republic, Syrian Arab Republic, Turkey and Yemen. Graphs, maps, references, statistical tables.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
Book Description
Articles on trends in agricultural policies for agricultural development in the Middle East - emphasizes the value of water resources for land utilization and irrigation, and the development and modernization of the livestock sector; covers role of the agricultural sector in development policy, the need for agricultural mechanization, land reform, etc.; includes case studies of Egypt, the Gulf States, Iraq, the Iran, Islamic Republic, Syrian Arab Republic, Turkey and Yemen. Graphs, maps, references, statistical tables.