Agricultural Crops—Advances in Research and Application: 2013 Edition PDF Download

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Publisher: ScholarlyEditions
ISBN: 1481672320
Category : Technology & Engineering
Languages : en
Pages : 132

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Book Description
Agricultural Crops—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Tomato Crops. The editors have built Agricultural Crops—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Tomato Crops in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Agricultural Crops—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author:
Publisher: ScholarlyEditions
ISBN: 1481672444
Category : Science
Languages : en
Pages : 631

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Alkanes—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Methane. The editors have built Alkanes—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Methane in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Alkanes—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author:
Publisher: ScholarlyEditions
ISBN: 1481686283
Category : Science
Languages : en
Pages : 274

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Carotenoids—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about zeta Carotene. The editors have built Carotenoids—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about zeta Carotene in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Carotenoids—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author: Stavros Yanniotis
Publisher: Springer Science & Business Media
ISBN: 1461479061
Category : Technology & Engineering
Languages : en
Pages : 662

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Book Description
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

Author: Gurbir Bhullar
Publisher: Academic Press
ISBN: 0124046088
Category : Business & Economics
Languages : en
Pages : 311

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Book Description
Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. - Provides cutting edge scientific tools and available technologies for research - Addresses the effects of climate change and the population explosion on food supply and offers solutions to combat them - Written by a range of experts covering a broad range of agriculture-related disciplines

Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243

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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Author: Kwanchai A. Gomez
Publisher: John Wiley & Sons
ISBN: 9780471870920
Category : Technology & Engineering
Languages : en
Pages : 698

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Book Description
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book

Author: Prasad S. Thenkabail
Publisher: CRC Press
ISBN: 0429775164
Category : Science
Languages : en
Pages : 427

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Book Description
Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation. Volume IV, Advanced Applications in Remote Sensing of Agricultural Crops and Natural Vegetation discusses the use of hyperspectral or imaging spectroscopy data in numerous specific and advanced applications, such as forest management, precision farming, managing invasive species, and local to global land cover change detection. It emphasizes the importance of hyperspectral remote sensing tools for studying vegetation processes and functions as well as the appropriate use of hyperspectral data for vegetation management practices. The concluding chapter provides readers with useful guidance on the highlights and essence of Volume IV through the editors’ perspective. Key Features of Volume IV: Guides readers to harness the capabilities of the most recent advances in applying hyperspectral remote sensing technology to the study of terrestrial vegetation. Includes specific applications on agriculture, crop management practices, study of crop stress and diseases, crop characteristics based on inputs (e.g., nitrogen, irrigation), study of vegetation impacted by heavy metals, gross and net primary productivity studies, light use efficiency studies, crop water use and actual evapotranspiration studies, phenology monitoring, land use and land cover studies, global change studies, plant species detection, wetland and forest characterization and mapping, crop productivity and crop water productivity mapping, and modeling. Encompasses hyperspectral or imaging spectroscopy data in narrow wavebands used across visible, red-edge, near-infrared, far-infrared, shortwave infrared, and thermal portions of the spectrum. Explains the implementation of hyperspectral remote sensing data processing mechanisms in a standard, fast, and efficient manner for their applications. Discusses cloud computing to overcome hyperspectral remote sensing massive big data challenges. Provides hyperspectral analysis of rocky surfaces on the earth and other planetary systems.

Author: Ruirui Zhang
Publisher: Frontiers Media SA
ISBN: 2832511791
Category : Science
Languages : en
Pages : 178

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Author: Jen-Tsung Chen
Publisher: CRC Press
ISBN: 1003826709
Category : Science
Languages : en
Pages : 290

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Nanotechnology uses nanomaterials/nanoparticles that can penetrate plant cells and interact with intracellular organelles and metabolites impacting plant growth, development, physiology, and biochemistry. Advanced Nanotechnology in Plants: Methods and Applications explores emerging plant nanotechnology, covering advanced methods and applications with an emphasis on the mitigation of plant diseases and environmental stressors. This technology can lead to the improvement of crop quality and yield to face the challenge of global climate change with an expanding global population. Features: Summarizes advanced methods and current applications of nanotechnology to mitigate plant stress Supports the Paris Agreement, which tackles three main objectives for sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change, and reducing and/or removing greenhouse gas emissions Discusses potential uses and future directions in green nanotechnology for smart and sustainable agriculture The content fits the goals of the UN SDGs contributing to goals 12 and 15 for responsible consumption and production and sustainable use of terrestrial ecosystems Provides current research findings of engineered nanoparticles for phytoremediation This book is a reference for students, researchers, and scientists in the field of plant sciences and nanotechnology. It is also useful for those in green chemistry, and environmental sciences, and can be a practical handbook for academics, including teachers, students, and agricultural experts.