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Author: Richard P. Pohanish Publisher: William Andrew ISBN: 1455731579 Category : Science Languages : en Pages : 1006
Book Description
This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists. Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies. This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly. A comprehensive reference for the agricultural sector, food industry, agrochemical manufacturing and distribution sector, and first responders Brings together a wealth of hazard and response, regulatory and toxicological information in one convenient go-to handbook Covers US, EU and worldwide regulatory requirements
Author: Richard P. Pohanish Publisher: William Andrew ISBN: 1455731579 Category : Science Languages : en Pages : 1006
Book Description
This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists. Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies. This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly. A comprehensive reference for the agricultural sector, food industry, agrochemical manufacturing and distribution sector, and first responders Brings together a wealth of hazard and response, regulatory and toxicological information in one convenient go-to handbook Covers US, EU and worldwide regulatory requirements
Author: Professor R E Hester Publisher: Royal Society of Chemistry ISBN: 1782626905 Category : Nature Languages : en Pages : 240
Book Description
Integrating technologies to minimize environmental impacts / Laura L. McConnell, Iain D. Kelly and Russell L. Jones -- The environmental impact of fertiliser nutrients on freshwater / Richard W. McDowell, Paul J. A. Withers and Tony J. van der Weerden -- Pesticides / Steven Bailey, John P. H. Reade, Alastair Burn and Susan Zappala -- Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals / Nicolas H. Lampkin, Jo Smith and Laurence G. Smith -- Crop biotechnology for weed and insect control / Huw D. Jones -- Aquaculture / Colin F. Moffat -- Horticulture / Rosemary H. Collier, Jerry V. Cross and Xiangming Xu
Author: R E Hester Publisher: Royal Society of Chemistry ISBN: 1847550088 Category : Technology & Engineering Languages : en Pages : 142
Book Description
Enormous increases in agricultural productivity can properly be associated with the use of chemicals. This statement applies equally to crop production through the use of fertilizers, herbicides and pesticides, as to livestock production and the associated use of drugs, steroids and other growth accelerators. There is, however a dark side to this picture and it is important to balance the benefits which flow from the use of agricultural chemicals against their environmental impacts which sometimes are seriously disadvantageous. Agricultural Chemicals and the Environment explores a variety of issues which currently are subject to wide-ranging debate and are of concern not only to the scientific establishment and to students, but also to farmers, landowners, managers, legislators, and to the general public.
Author: Robert L Zimdahl Publisher: Academic Press ISBN: 012800617X Category : Technology & Engineering Languages : en Pages : 211
Book Description
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments
Author: Publisher: NC State Extension ISBN: 9781469667225 Category : Languages : en Pages :
Book Description
The North Carolina Agricultural Chemicals Manual provides extension specialists and agents, researchers, and professionals in the agriculture industry with information on the selection, application, and safe and proper use of agricultural chemicals. The manual is revised annually offering a wealth of up-to-date and reliable information covering pesticides, fertilizers, application equipment, specimen identification, growth regulators, and the control of insects, diseases, weeds, and animals. It is available digitally free of charge in a PDF format at the following url: content.ces.ncsu.edu/north-carolina-agricultural-chemicals-manual/.
Author: Richard P. Pohanish
Author: Richard P. Pohanish
Author: Professor R E Hester
Author: R E Hester
Author: Robert L Zimdahl
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Author: California. Field Crops and Agricultural Chemicals
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Author: William Thomas Thomson