Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
Set includes revised editions of some issues.
1988 Agricultural Chartbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
Set includes revised editions of some issues.
Agricultural Chartbook
USDA Agricultural Handbooks, Numbers 1-690
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture handbook (United States. Department of Agriculture)
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Agriculture handbook (United States. Department of Agriculture)
Languages : en
Pages : 70
Book Description
U.S. Government Books
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 574
Book Description
Federal Agricultural Mortgage Corporation
Author: United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Policy Research and Insurance
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 586
Book Description
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Book Description
Marketing Livestock and Meat
Author: William H Lesser
Publisher: CRC Press
ISBN: 1351433555
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Publisher: CRC Press
ISBN: 1351433555
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Situation and Outlook Report
Resources in Education
Alternative Agriculture
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039851
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
More and more farmers are adopting a diverse range of alternative practices designed to reduce dependence on synthetic chemical pesticides, fertilizers, and antibiotics; cut costs; increase profits; and reduce the adverse environmental consequences of agricultural production. Alternative Agriculture describes the increased use of these new practices and other changes in agriculture since World War II, and examines the role of federal policy in encouraging this evolution, as well as factors that are causing farmers to look for profitable, environmentally safe alternatives. Eleven case studies explore how alternative farming methods have been adoptedâ€"and with what economic resultsâ€"on farms of various sizes from California to Pennsylvania.
Publisher: National Academies Press
ISBN: 0309039851
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
More and more farmers are adopting a diverse range of alternative practices designed to reduce dependence on synthetic chemical pesticides, fertilizers, and antibiotics; cut costs; increase profits; and reduce the adverse environmental consequences of agricultural production. Alternative Agriculture describes the increased use of these new practices and other changes in agriculture since World War II, and examines the role of federal policy in encouraging this evolution, as well as factors that are causing farmers to look for profitable, environmentally safe alternatives. Eleven case studies explore how alternative farming methods have been adoptedâ€"and with what economic resultsâ€"on farms of various sizes from California to Pennsylvania.