Agricultural Benefits of Postharvest Banana Plants PDF Download

Author: Dibakar Chandra Deka
Publisher: Bentham Science Publishers
ISBN: 9811801614
Category : Science
Languages : en
Pages : 161

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Book Description
Banana farming is the basis for commercial fruit trading. Every banana plant generates waste biomass nearly ten times the quantity of its fruits. Disposal of waste biomass is a burden for the farmers. Economical use of the waste biomass can bring financial benefit to banana farmers. Use of organic potash in lieu of inorganic potash affords higher yield and also helps to preserve the ecosphere of soil for subsequent crops. Agricultural Benefits of Postharvest Banana Plants details the use of postharvest banana plants for agriculture and trade. Eleven chapters explain both traditional and modern uses of banana plants. The reader is informed how bio-waste from postharvest banana plants (including their stems) can be used as organic potash to replace inorganic potash (muriate of potash) in fertilizer. Experimental uses of banana plant pseudo-stem juice for growing different crops along with chemical analysis of the pseudo-stems are explained in separate chapters. Isolations of potassium chloride and potassium carbonate have also been discussed in the latter part of the book. This book is an ideal handbook for professionals and trainees interested in utilizing postharvest banana plants for sustainable agriculture and trade. The information is also useful for students and teachers involved in agricultural biotechnology and traditional agriculture courses.

Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119528232
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description
A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

Author: S. Gowen
Publisher: Springer Science & Business Media
ISBN: 9401107378
Category : Technology & Engineering
Languages : en
Pages : 589

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Book Description
In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.

Author: Brett Undercoffler
Publisher:
ISBN:
Category :
Languages : en
Pages : 54

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Book Description
Would you like to give your garden a tropical flavor? Banana plants will give your garden the much needed curb appeal. Banana plants are grown the world over and even a beginner gardener can easily plant and tend to them. Banana plants while often referred to as trees are considered a giant herb. In this book, you will discover: - Banana - Physical Description - Cultivation And Disease Susceptibility - Nomenclature - Geographical distribution - Elements - Soil - And so much more! Get your copy today!

Author: William Fawcett
Publisher:
ISBN:
Category : Banana products
Languages : en
Pages : 332

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Book Description
The plant; Cultivation; Planting; Irrigation and Drainage; Cultivationafter Planting; Pruning and Treatment of Suckers; Harvesting and Replanting; Bananas as Nurse-Plants and as a Catch-Crop; Financial Considerations and Prospects for Beginners; Banana Soils in Jamaica; Humus; Fertilizers; Fungus Diseases; Insect Pests; Bananas as Food; Bananas in Medicine; Wine, Whisky, and Alcohol fron Bananas; Drying Bananas for Flour and Figs; Manila Hemp and other Fibres from Species of Musa; Development of the Banana Trade; Transport by Sea. Transport on Land; General Review of the Cultivation of Species of Musa (Banana and Plantain) throughout the Tropics: India and Ceylon; Malay Archipelago; Philippine Islands; Australia; Polynesia; Africa; South America; Central America and United States; Indies and Bermuda; Horticultural and Botanical Notes; Plants allied to the Banana; Short Description of Species of Musa.

Author: B. K. Dadzie
Publisher: Bioversity International
ISBN:
Category : Bananas
Languages : en
Pages : 75

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Book Description
The manual designed to provide useful information to assist breeders and researchers in the postharvest selection of new Musa hybrids. It is anticipated that the manual would also serve as a useful reference material to others involved in postharvest research or technology. There are many postharvest criteria for screening new banana, cooking banana and plantain hybrids, however the major ones include: postharvest characteristics at harvest, fruit maturation, green-life and shelf-life, fruit ripening quality, sensory quality, cooking or boiling quality, processing quality, mechanical damage, physiological disorders, and postharvest diseases. The major postharvest methods and procedures for routine screning of new Musa hybrids are too described.

Author: David W. Turner
Publisher: Bioversity International
ISBN: 2910810615
Category : Bananas
Languages : en
Pages : 251

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Book Description
Banana root deterioration and impacts on production; Root anatomy and morphology; Root physiology; Soils and root development; Pathogen: root system interactions.

Author: C.K. Narayana
Publisher: New India Publishing Agency
ISBN: 9383305452
Category : Science
Languages : en
Pages : 7

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Book Description
The first few s introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven s with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.

Author: John Charles Robinson
Publisher: CABI
ISBN: 1845937384
Category : Technology & Engineering
Languages : en
Pages : 321

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Book Description
Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessi.

Author: S Gowen
Publisher:
ISBN: 9789401107389
Category :
Languages : en
Pages : 640

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Book Description
This important book provides a thorough review of the crop from planting to consumption. Each chapter is written by specialists and gives a vital insight into key aspects of this economically important crop. The book will be of great value to plant and agricultural scientists and food scientists and technologists.