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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251300569 Category : Political Science Languages : en Pages : 116
Book Description
Undernourishment in Latin America and the Caribbean increased in the last measurement period. After a plateau of several years, in 2016 approximately 42.5 million people do not have enough food to meet their required daily calorie intake, accounting for an increase of 2.4 million people versus the previous year. If necessary actions are not taken to overcome both hunger and malnutrition, Latin America and the Caribbean will not attain the goal of ending hunger and malnutrition by 2030, set in the Sustainable Development Goals. Despite the decline in child undernutrition, overweight and obesity continue posing important health issues for Latin America and the Caribbean. The prevalence of obesity in adults is on the rise and overweight in children under 5 years of age affects 7% the population, ranking above the 6% of overweight children registered worldwide. Although Latin America and the Caribbean produce enough food to meet the needs of their population, this does not ensure healthy and nutritious diets. There is a need for creating sustainable and nutrition-sensitive food systems to provide varied and safe foods, with good nutritional quality that help put an end to hunger and all forms of malnutrition. Both the economic slowdown in Latin America and the Caribbean and the slower pace of poverty and extreme poverty reduction dynamics over the last few years have hindered the eradication of hunger and malnutrition. Furthermore, persisting income inequality puts pressure on access to food, with the ensuing impact on food and nutrition security. Marked differences in access to basic services are observed in Latin America and the Caribbean, both among and within countries. Rural areas and low-income population groups have far less access to drinking water and sanitation in the region. Weather-related disasters have caused considerable economic damages and severe consequences for food and nutrition security. This scenario has imposed a sense of urgency on the actions required for the mitigation and adaptation actions required.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251300569 Category : Political Science Languages : en Pages : 116
Book Description
Undernourishment in Latin America and the Caribbean increased in the last measurement period. After a plateau of several years, in 2016 approximately 42.5 million people do not have enough food to meet their required daily calorie intake, accounting for an increase of 2.4 million people versus the previous year. If necessary actions are not taken to overcome both hunger and malnutrition, Latin America and the Caribbean will not attain the goal of ending hunger and malnutrition by 2030, set in the Sustainable Development Goals. Despite the decline in child undernutrition, overweight and obesity continue posing important health issues for Latin America and the Caribbean. The prevalence of obesity in adults is on the rise and overweight in children under 5 years of age affects 7% the population, ranking above the 6% of overweight children registered worldwide. Although Latin America and the Caribbean produce enough food to meet the needs of their population, this does not ensure healthy and nutritious diets. There is a need for creating sustainable and nutrition-sensitive food systems to provide varied and safe foods, with good nutritional quality that help put an end to hunger and all forms of malnutrition. Both the economic slowdown in Latin America and the Caribbean and the slower pace of poverty and extreme poverty reduction dynamics over the last few years have hindered the eradication of hunger and malnutrition. Furthermore, persisting income inequality puts pressure on access to food, with the ensuing impact on food and nutrition security. Marked differences in access to basic services are observed in Latin America and the Caribbean, both among and within countries. Rural areas and low-income population groups have far less access to drinking water and sanitation in the region. Weather-related disasters have caused considerable economic damages and severe consequences for food and nutrition security. This scenario has imposed a sense of urgency on the actions required for the mitigation and adaptation actions required.
Author: Organización de las Naciones Unidas para la Alimentación y la Agricultura Publisher: Food & Agriculture Org. ISBN: Category : Political Science Languages : es Pages : 48
Book Description
El presente documento refleja el trabajo de la FAO en materia de la biodiversidad, área que cubre diferentes sectores: la agricultura, la pesca y la silvicultura. Proporciona ejemplos de proyectos sobre el terreno y arroja luz sobre las políticas internacionales en materia de biodiversidad. El documento explica cómo la biodiversidad y los ecosistemas favorecen al bienestar de las personas y proporcionan una alimentación sana, agua potable, protección y recursos naturales para nuestras necesidades básicas. La agricultura es uno de los mayores usuarios de la biodiversidad, pero también tiene el potencial de contribuir a la conservación de dicha biodiversidad. Dado que la agricultura ocupa más de un tercio del territorio de la mayoría de los países del mundo, si se gestiona de forma sostenible puede contribuir a funciones ecosistémicas de relevancia. Entre estas, cabe destacar el mantenimiento de la calidad del agua, el control de la erosión, el control biológico de las plagas y la polinización. Nuestra capacidad para disfrutar de los servicios ecosistémicos en el futuro depende en gran medida de cómo los entendamos, valoremos y gestionemos, tanto dentro como fuera de los sistemas de producción agrícola. Para conseguir este objetivo, los diferentes sectores tienen que colaborar.
Author: Jose Esteban Castro Publisher: Earthscan ISBN: 1849773750 Category : Business & Economics Languages : en Pages : 392
Book Description
Focusing on how to provide clean water for all - one of the key Millennium Development Goals, this book integrates technical and social perspectives. A broad, international range of case studies are provided, from developed, middle income and developing countries, in Europe, Asia, Africa, and the Americas.
Author: Timothy Johns Publisher: University of Arizona Press ISBN: 081654591X Category : Social Science Languages : en Pages : 376
Book Description
People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten “with bitter herbs” suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture. The domestication of the potato serves as the focus of Timothy Johns’s interdisciplinary study, which forges a bold synthesis of ethnobotany and chemical ecology. The Aymara of highland Bolivia have long used varieties of potato containing potentially toxic levels of glycoalkaloids, and Johns proposes that such plants can be eaten without harm owing to human genetic modification and cultural manipulation. Drawing on additional fieldwork in Africa, he considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet. A natural corollary to his investigation is the origin of medicine, since the properties of plants that make them unpalatable and toxic are the same properties that make them useful pharmacologically. As our species has adapted to the use of plants, plants have become an essential part of our internal ecology. Recovering the ancient wisdom regarding our interaction with the environment preserves a fundamental part of our human heritage. Originally published in hardcover as With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine
Author: Emma Lees Publisher: Oxford University Press ISBN: 0192508377 Category : Law Languages : en Pages : 1316
Book Description
This Handbook is the first comprehensive account of comparative environmental law. It examines in detail the methodological foundations of the discipline as well as the substance of environmental law across countries from four vantage points: country studies from all continents, responses to common problems (including air pollution, water management, nature conservation, genetically modified organisms, climate change and energy, chemicals, waste), foundational components of environmental law systems (including principles, property rights, administrative and judicial organisation, command-and-control regulation, market mechanisms, informational techniques and liability mechanisms), and common interactions of environmental protection with the broader public, private, and criminal law contexts. The volume brings together the foremost authorities in this field from around the world to provide a concise, self-contained, and technically rigorous account of environmental law as a single overall system.
Author: Mark H. Beers Publisher: Merck ISBN: 9780911910889 Category : Medical Languages : en Pages : 1507
Book Description
A unique interdisciplinary guide that addresses the challenges of geriatric care, now with a two-color design, all-new illustrations, and many redesigned tables.
Author: Stephen B. Brush Publisher: Yale University Press ISBN: 0300130147 Category : Science Languages : en Pages : 348
Book Description
div Biological diversity is as crucial in agriculture as it is in nature, and it is equally important to the economic health of both industrial and nonindustrial societies. This book offers a sweeping assessment of crop diversity and the potential for its preservation. Stephen B. Brush develops a framework for investigating biological diversity in agriculture that focuses on the knowledge and practice of farmers, and he shows how this human ecology perspective can be applied to three global issues that affect crop resources. Brush defines the dimensions of crop diversity and outlines the essential questions surrounding it. He describes the techniques used to maintain diversity in major crops of three cradles of agriculture in which he has worked: potatoes in the Peruvian Andes, maize in Mexico, and wheat in Turkey. Finally, he explores the policy issues surrounding genetic erosion of crop varieties, conservation of crop diversity, and ownership of genetic resources. /DIV
Book Description
As a judicial concept dating back to the 17th century, the term ex(tra)territoriality has long excited the interest of scholars and writers who have, since the 20th century, not hesitated to appropriate the notion, widening and transforming it in the process. This transfer to the field of humanities has opened a new space of reflection, a space for imagination, through the means of a creative re-reading, among others, which has given rise to new but related concepts such as “deterritorialization”. To take into account the growing importance of this extraterritoriality paradigm reassessing the idea of territory in literature, culture and languages, this book offers an interdisciplinary and plurilingual journey through four centuries, four continents and a dozen languages, from literature to new media, encompassing philosophy, history, linguistics, the press, the cinema... Notion juridique remontant au XVIIe siècle, le terme d’ex(tra)territorialité suscite depuis longtemps l’intérêt des sciences humaines et de la littérature qui, depuis le XXe siècle, n’ont pas hésité à se l’approprier pour l’élargir et le transformer. Ce transfert du qualificatif ex(tra)territorial vers les humanités a ouvert un autre espace de réflexion, un espace d’imagination, grâce notamment à une relecture créatrice, ce qui a pu donner lieu à de nouveaux concepts apparentés comme celui de « déterritorialisation ». Pour tenir compte de l’importance grandissante d’une pensée de l’ex(tra)territorialité, mettant en question de la notion de territoire dans les domaines littéraire, culturel et linguistique, le présent ouvrage propose un parcours interdisciplinaire et plurilingue à travers quatre siècles, quatre continents et une dizaine de langues, de la littérature aux nouveaux médias, en passant par la philosophie, l’histoire, la linguistique, la presse, le cinéma, etc.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Organización de las Naciones Unidas para la Alimentación y la Agricultura 
Author: N. I. Vavilov
Author: Jose Esteban Castro
Author: Timothy Johns
Author: John V. Murra
Author: Emma Lees
Author: Mark H. Beers
Author: Stephen B. Brush
Author: Didier Lassalle