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Agricultura Organica, Ambiente y Seguridad Alimentaria

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789253048199
Category : Business & Economics
Languages : es
Pages : 264

Book Description
Esta publicacion examina los multiples aspectos de la agricultura organica, y su contribucion a la sanidad ecologica, a los mercados internacionales y a la seguridad alimentaria local. Partiendo de experiencias llevadas a cabo en diversos lugares del mundo, se analizan las posibilidades de una adopcion mas generalizada de la agricultura organica. Las numerosas situaciones presentadas reflejan la decision de millones de personas, provenientes de todos los sectores sociales y economicos, de adoptar esta nueva etica agraria de integridad de los alimentos."

Agricultura Organica, Ambiente y Seguridad Alimentaria

Microbial Interventions in Agriculture and Environment

Author: Dhananjaya Pratap Singh
Publisher: Springer Nature
ISBN: 9811383839
Category : Technology & Engineering
Languages : en
Pages : 579

Book Description
Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced resistance and tolerance against stresses as the indicative parameters of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions with the rhizosphere help plants mitigate drought and salinity stresses and alleviate water stresses under the unfavorable environmental conditions in the native soils. Microorganisms that are inhabitants of such environmental conditions have potential solutions for them. There are potential microbial communities that can degrade xenobiotic compounds, pesticides and toxic industrial chemicals and help remediate even heavy metals, and thus they find enormous applications in environmental remediation. Microbes have developed intrinsic metabolic capabilities with specific metabolic networks while inhabiting under specific conditions for many generations and, so play a crucial role. The book Microbial Interventions in Agriculture and Environment is an effort to compile and present a great volume of authentic, high-quality, socially-viable, practical and implementable research and technological work on microbial implications. The whole content of the volume covers protocols, methodologies, applications, interactions, role and impact of research and development aspects on microbial interventions and technological outcomes in prospects of agricultural and environmental domain including crop production, plan-soil health management, food & nutrition, nutrient recycling, land reclamation, clean water systems and agro-waste management, biodegradation & bioremediation, biomass to bioenergy, sanitation and rural livelihood security. The covered topics and sub-topics of the microbial domain have high implications for the targeted and wide readership of researchers, students, faculty and scientists working on these areas along with the agri-activists, policymakers, environmentalists, advisors etc. in the Government, industries and non-government level for reference and knowledge generation.

Integrating Agriculture, Conservation and Ecotourism: Examples from the Field

Author: W. Bruce Campbell
Publisher: Springer Science & Business Media
ISBN: 9400713096
Category : Technology & Engineering
Languages : en
Pages : 322

Book Description
Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.