Agricoltura Mediterranea PDF Download

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 484

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Author: N. A. Geeson
Publisher: John Wiley & Sons
ISBN: 0470856866
Category : Science
Languages : en
Pages : 456

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Desertification includes land degradation due to both climatic and anthropogenic causes, where land includes water, soil, and the biosphere. This book presents the most recent findings from the European Community's MEDALUS project, which was formed to understand and manage semi-arid environments that are undergoing great change. * Covers climate and land use processes and responses in the Mediterranean * First book to provide guidelines for the management of land degradation in Mediterranean environments * Based on first-hand experience of the problems by those responsible for solving them

Author: Michele Nori
Publisher: Springer Nature
ISBN: 303042863X
Category : Social Science
Languages : en
Pages : 146

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This open access short reader looks into the dynamics which have reshaped rural development and human landscapes in European agriculture and the role of immigrant people. Within this framework it analyses contemporary rural migrations and the emergence of immigrants in relation to the incorporation of agrarian systems into global markets, the European agricultural governance (CAP), and the struggle of local territories as differentiated practices in constant stress between innovation and resilience. It specifically explores the case of immigrant shepherds to describe the reconfiguration of agriculture systems and rural landscapes in Europe following intense immigration and the related provision of skilled labour at a relatively low cost. Being written in a very accessible way, this reader is an interesting read to students, researchers, academics, policy makers, and practitioners.

Author: Takuji Ohyama
Publisher: BoD – Books on Demand
ISBN: 1839684887
Category : Technology & Engineering
Languages : en
Pages : 218

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Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”.

Author: Hemanth Vasanthaiah
Publisher: BoD – Books on Demand
ISBN: 9533077794
Category : Science
Languages : en
Pages : 288

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Changing environmental condition and global population demands understanding the plant responses to hostile environment. Significant progress has been made over the past few decades through amalgamation of molecular breeding with non-conventional breeding. Understanding the cellular and molecular mechanisms to stress tolerance has received considerable scientific scrutiny because of the uniqueness of such processes to plant biology, and also its importance in the campaign "Freedom From Hunger". The main intention of this publication is to provide a state-of-the-art and up-to-date knowledge of recent developments in understanding of plant responses to major abiotic stresses, limitations and the current status of crop improvement. A better insight will help in taking a multidisciplinary approach to address the issues affecting plant development and performance under adverse conditions. I trust this book will act as a platform to excel in the field of stress biology.

Author: Jan Douwe van der Ploeg
Publisher: Routledge
ISBN: 1136552936
Category : Social Science
Languages : en
Pages : 386

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This book explores the position, role and significance of the peasantry in an era of globalization, particularly of the agrarian markets and food industries. It argues that the peasant condition is characterized by a struggle for autonomy that finds expression in the creation and development of a self-governed resource base and associated forms of sustainable development. In this respect the peasant mode of farming fundamentally differs from entrepreneurial and corporate ways of farming. The author demonstrates that the peasantries are far from waning. Instead, both industrialized and developing countries are witnessing complex and richly chequered processes of 're-peasantization', with peasants now numbering over a billion worldwide. The author's arguments are based on three longitudinal studies (in Peru, Italy and The Netherlands) that span 30 years and provide original and thought-provoking insights into rural and agrarian development processes. The book combines and integrates different bodies of literature: the rich traditions of peasant studies, development sociology, rural sociology, neo-institutional economics and the recently emerging debates on Empire.

Author: Noureddine Benkeblia
Publisher: John Wiley & Sons
ISBN: 1119789753
Category : Technology & Engineering
Languages : en
Pages : 500

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Authoritative and comprehensive resource covering climate-smart agriculture with key insight into its implementation Climate Change and Agriculture provides a complete overview of the development of sustainable agroecosystems and cropping systems and details how to improve the resilience of cultivated crops and cropping systems to the adverse conditions of the climate, such as drought, raising carbon dioxide, global warming, and many other secondary effects such as soils fertility depletion, uncommon disease, and pests. Additionally, the text suggests different agricultural practices to face the severity of frequency of the natural events. Climate Change and Agriculture also delves into the different climate-resilient ways and climate-smarter agriculture (CSA) for food production by building healthier soils through different sustainable practices, redesigning diverse agroecosystems, and developing new crop varieties, livestock breeds, and farm practices. Insight into how modern technology has affected the field, and how it may affect the field in the future, is included. Other topics discussed in Climate Change and Agriculture are as follows: Climate change and agriculture (state of the art, challenges, and perspectives), plus studies on crop yields and their extreme value analysis over India Symbiosis for food security and sustainability in changing climate and emerging issues related to conservation agriculture in Africa Role of Periurban agriculture in sustainability and climate change, with additional information on nutrient management in agro-ecosystems Soil fertility management and biofertilization in changing climate and biochar mitigate abiotic stress-induced damages under changing climate For academics and students, seed, fertilizer, and chemical producers, farmers and farming communities, and policy makers, Climate Change and Agriculture contains invaluable insight on the subject that is helpful in understanding the current state of the field and being prepared for potential future developments.

Author: Alessandra Giuliani
Publisher: Earthscan
ISBN: 1849770972
Category : Business & Economics
Languages : en
Pages : 143

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This wonderful book demonstrates how rural livelihoods - as well as diets, health and ways of life - are enhanced by the so-called neglected and underutilized plant species which, in the book s Syrian case study, include such deliciously interesting things as capers, laurel, jujube and figs. Using value chain analysis the author illuminates the opportunities for strengthening arid land economies with attention to such species, while simultaneously maintaining the diversity and integrity of those plant genomes, landscapes and cultures. And keeping the world worth tasting. KEN WILSON, EXECUTIVE DIRECTOR OF THE CHRISTENSEN FUND Alexandra Giuliani delivers a convincing and very practical account of how biodiversity products derived from neglected and underutilized plant species enter the markets in Syria. By highlighting the value of these plant products for the family income and health status of marginal farmer families in rural drylands and semi-arid areas, she brings the message home as to why it is so important to maintain biodiversity of the genetic resources not by protection alone, but rather through their judicious use. KATHARINA JENNY, SENIOR ADVISOR, FEDERAL DEPARTMENT OF FOREIGN AFFAIRS, SWISS AGENCY FOR DEVELOPMENT AND COOPERATION Just four crops - maize, potatoes, rice and wheat - provide more than 90 per cent of the world s food. Old varieties of even these crops are disappearing as farmers and consumers strive for more uniformity in food products. This in turn affects less obvious elements, such as insects that play a role in pollinating plants or controlling pests and the soil organisms that help plants extract nutrients from the soil. Also, farmers need a broad base of agrobiodiversity to be able to respond and adapt to environmental changes and to improve their production. This is especially important in the face of climate change and changing economic and political pressures. This book from Bioversity International describes a study conducted in Syria of how communities are developing markets for local products derived from neglected and underutilized plants. Based on concrete case studies, the data and processes documented in this book show the potential of biodiversity to make a significant contribution to livelihood security in communities that inhabit difficult environments with unique resources. The study also highlights the importance of local cultural knowledge and institutions in sustainable development of biodiversity markets. Published with Bioversity International."

Author: Arafat Abdel Hamed Abdel Latef
Publisher: CRC Press
ISBN: 1000849619
Category : Science
Languages : en
Pages : 712

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Medicinal Plant Responses to Stressful Conditions discusses the effects of multiple biotic and abiotic stressors on medicinal plants. It features information on biochemical, molecular and physiological strategies used to mitigate or alleviate detrimental effects of biotic and abiotic stressors. The book contains chapters featuring medicinal plants of importance covering subjects including genomics, functional genomics, metabolomics, phenomics, proteomics and transcriptomics under biotic and abiotic stress of medicinal plants and their molecular responses. It suggests exogenous application of different types of stimulants to enhance medicinal plant production in such conditions. Features: Details all aspects of biotic and abiotic stressors in various important medicinal plant species. Chapters cover evidence-based approaches in the diagnosis and management of medicinal plants under stressful conditions. Includes information on ways to mitigate effects from biotic stress (diseases and pests) or abiotic stress (high salinity, drought, temperature extremes, waterlogging, wind, high light intensity, UV radiation, heavy metals and mineral deficiencies). A volume in the Exploring Medicinal Plants series, this book is an essential resource for plant scientists, botanists, environmental scientists and anyone with an interest in herbal medicine.

Author: Wim Jongen
Publisher: Elsevier
ISBN: 1845690249
Category : Technology & Engineering
Languages : en
Pages : 656

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Book Description
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. - Reviews recent research on controlling hazards at all stages of the supply chain - Discusses the implications of this research on food processors - Discusses the implications of this research on food processors