Author: Canadian Agri-Food Research CouncilPublisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 30
Book Description
Agri-food Research and Technology Transfer in 21st Century
Author: Canadian Agri-Food Research CouncilPublisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 30
Book Description
Agri-food research and technology transfer in the 21st century
Author: Conseil de recherches agro-alimentaires du Canada. Comité permanent de la planification stratégique du CRAC.Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
21st century agriculture
Author: Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 44
Book Description
FAO in the 21st Century
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 276
Book Description
FAO in the 21st Century: Ensuring Food Security in a Changing World details the current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.
Food in the 21st Century
Author: Mahendra ShahPublisher: World Bank Publications
ISBN: 9780821347577
Category : Technology & Engineering
Languages : en
Pages : 80
Book Description
The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.
Making The Link
Author: David KaimowitzPublisher: CRC Press
ISBN: 0429714246
Category : Science
Languages : en
Pages : 269
Book Description
This book is about International Service for National Agricultural Research's (ISNAR) study to identify key factors that influenced the effectiveness and efficiency of links between research and technology transfer. It recommends ways to improve these links and reflects the progress made till date.
Transferring Food Production Technology To Developing Nations
Author: Joseph J MolnarPublisher: Routledge
ISBN: 1000002462
Category : Social Science
Languages : en
Pages : 190
Book Description
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
Partnerships, a Focus on Technology
Author: Ronald L. HalsteadPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 17
Book Description
21st century agriculture
Author: Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 44
Book Description
Technology Transfer Agreements with the Agricultural Research Service
Author: Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 8
Book Description