Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon PDF Download

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Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon

Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon PDF Author: Ian Cummins
Publisher: CIFOR
ISBN: 6023870090
Category :
Languages : en
Pages : 36

Book Description
The availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecuador has evolved alongside a variety of interconnected factors including local game scarcity, increased law enforcement, infrastructure development and increasing urbanization. Much of the human occupied landscape has already undergone extinction filters with only the most hunting resistant species still present. However, Napo maintains significant areas of largely intact forest which are not hunted due distance from roads and rough topography, which may serve as source habitat in the future. Two modes of hunting are identified both of which have very different implications for conservationists and for rural livelihoods. Supplemental or sustenance hunting generally focuses on more abundant species and thus occurs primarily within local agroforestry systems or nearby patches of forests. Commercial hunting meanwhile takes place within larger catchments and is focused on large-bodied species, which are especially susceptible to hunting pressure. Efforts by the Ecuadorian government to interdict bushmeat have largely driven the trade underground making it difficult to estimate current consumption rates. Demand generated by traditional Kichwa wedding parties remain a significant driver of commercial hunting. Policy recommendations include a greater focus on species-level game management, greater education about endangered species and more emphasis on using conservation programs to create corridors between protected areas. Due to the relatively small size of most communal forest areas, wildlife management is especially difficult for wide-ranging species and conservation efforts should focus on common pool resource management.

Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon

Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon PDF Author: Ian Cummins
Publisher: CIFOR
ISBN: 6023870090
Category :
Languages : en
Pages : 36

Book Description
The availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecuador has evolved alongside a variety of interconnected factors including local game scarcity, increased law enforcement, infrastructure development and increasing urbanization. Much of the human occupied landscape has already undergone extinction filters with only the most hunting resistant species still present. However, Napo maintains significant areas of largely intact forest which are not hunted due distance from roads and rough topography, which may serve as source habitat in the future. Two modes of hunting are identified both of which have very different implications for conservationists and for rural livelihoods. Supplemental or sustenance hunting generally focuses on more abundant species and thus occurs primarily within local agroforestry systems or nearby patches of forests. Commercial hunting meanwhile takes place within larger catchments and is focused on large-bodied species, which are especially susceptible to hunting pressure. Efforts by the Ecuadorian government to interdict bushmeat have largely driven the trade underground making it difficult to estimate current consumption rates. Demand generated by traditional Kichwa wedding parties remain a significant driver of commercial hunting. Policy recommendations include a greater focus on species-level game management, greater education about endangered species and more emphasis on using conservation programs to create corridors between protected areas. Due to the relatively small size of most communal forest areas, wildlife management is especially difficult for wide-ranging species and conservation efforts should focus on common pool resource management.

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty PDF Author: Florencia Montagnini
Publisher: Springer Nature
ISBN: 3031542703
Category :
Languages : en
Pages : 736

Book Description


Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty PDF Author: Florencia Montagnini
Publisher: Springer
ISBN: 3319693719
Category : Technology & Engineering
Languages : en
Pages : 509

Book Description
Agroforestry systems (AFS) are becoming increasingly relevant worldwide as society has come to recognize their multiple roles and services: biodiversity conservation, carbon sequestration, adaptation and mitigation of climate change, restoration of degraded ecosystems, and tools for rural development. This book summarizes advances in agroforestry research and practice and raises questions as to the effectiveness of AFS to solve the development and environmental challenges the world presents us today. Currently AFS are considered to be a land use that can achieve a compromise among productive and environmental functions. Apparently, AFS can play a significant role in rural development even in the most challenging socioeconomic and ecological conditions, but still there is a lot of work to do to reach these goals. Considerable funding is spent in projects directed to enhancing productivity and sustainability of smallholders forestry and agroforestry practices. These projects and programs face many questions and challenges related to the integration of traditional knowledge to promote the most suitable systems for each situation; access to markets for AFS products, and scaling up of successful AFS. These complex questions need innovative approaches from varying perspectives and knowledge bases. This book gathers fresh and novel contributions from a set of Yale University researchers and associates who intend to provide alternative and sometimes departing insights into these pressing questions. The book focuses on the functions that AFS can provide when well designed and implemented: their role in rural development as they can improve food security and sovereignty and contribute to provision of energy needs to the smallholders; and their environmental functions: contribution to biodiversity conservation, to increased connectivity of fragmented landscapes, and adaptation and mitigation of climate change. The chapters present conceptual aspects and case studies ranging from traditional to more modern approaches, from tropical as well as from temperate regions of the world, with examples of the AFS functions mentioned above.

Indigenous Communication

Indigenous Communication PDF Author: Eno Akpabio
Publisher: Springer Nature
ISBN: 3031417666
Category : Social Science
Languages : en
Pages : 215

Book Description
This book explores global forms of indigenous communication and their connections with new and digital media. With fresh and original insights, the book transcends the confines of regional analysis to investigate similarities, parallels, and differences present in indigenous communication practices around the world. Through a systematic classification of these diverse methods, including music, myths, iconography, visual, institutional, and axiomatic communication, the author draws comparisons between geographically and historically disparate contexts. Indigenous Communication provides a rigorous conceptual clarification of indigenous forms of communication, both showcasing their various manifestations, and illuminating their relevance and transformative potential in the digital age.