Author: Ferne F. LoomisPublisher:
ISBN:
Category : Agglutination
Languages : en
Pages : 140
Book Description
Agglutination Studies
Author: Ferne F. LoomisPublisher:
ISBN:
Category : Agglutination
Languages : en
Pages : 140
Book Description
Blood Groups and Red Cell Antigens
Author: Laura DeanPublisher:
ISBN:
Category : Blood group antigens
Languages : en
Pages :
Book Description
Basic Serological Testing
Author: Rowa Yousef AlhabbabPublisher: Springer
ISBN: 3319776940
Category : Medical
Languages : en
Pages : 144
Book Description
This book discusses in detail various serological tests that are used to identify medical conditions and diseases, from a general overview of each test to the equipment and steps needed to carry them out. The book is aimed specifically at immunology students and professionals who may occasionally need to use these tests, and thus lack training and experience in performing them. The book provides a brief overview of the immune system, including antibodies, antigens, and their interactions. The bulk of the book is comprised of 16 chapters that each explain different serological tests. These chapters start with a general introduction of the test or disease being detected, followed by the test principle, reagents required for the test, procedures and steps to perform the test, and, finally, result interpretation. Both test principles and result interpretation segments include illustrations to aid comprehension. In addition, the book also enables the reader to distinguish between positive and negative results in serological testing.
Plant Lectins
Author: A. PusztaiPublisher: Cambridge University Press
ISBN: 0521328241
Category : Medical
Languages : en
Pages : 276
Book Description
This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in plants, are widespread natural products with striking biological activities. Their specific ability to recognise and bind to simple or complex saccharides facilitates their role as effective information protein molecules. As agents of cell-to-cell recognition, lectins promote symbiosis between plants and specific nitrogen-fixing soil bacteria. As natural defensive molecules, they can protect plants against predators such as bacteria, fungi and insects. As part of our diet, lectins are powerful exogenous growth factors in the small intestine and influence our health, the digestive function and the bacterial ecology of the alimentary tract. Lectins are also important research tools in preparative biochemistry and cell science.
Collected Studies from the Bureau of Laboratories, Department of Health, City of New York ...
Author: New York (N.Y.). Dept. of Health. Bureau of LaboratoriesPublisher:
ISBN:
Category :
Languages : en
Pages : 222
Book Description
Collected Studies from the Bureau of Laboratories
Author: New York (N.Y.). Dept. of Health. Bureau of LaboratoriesPublisher:
ISBN:
Category :
Languages : en
Pages : 508
Book Description
Collected Studies from the Research Laboratory
Author: New York (N.Y.). Department of Health. Research LaboratoryPublisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 962
Book Description
Studies
Author: Rockefeller Institute for Medical ResearchPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
Book Description
Collected Studies from the Research Laboratory. Department of Health, City of New York ...
Author: New York (N.Y.). Department of Health. Research LaboratoryPublisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 956
Book Description
Collected Studies from the Bureau of Laboratories, Department of Health, City of New York
Author: New York (N.Y.). Department of Health. Bureau of LaboratoriesPublisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 452
Book Description