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Author: Vandana Khanna Publisher: University of Arkansas Press ISBN: 1610755375 Category : Poetry Languages : en Pages : 63
Book Description
“Dense with narrative details of a transnational life, these poems are suffused with a peculiarly Indian synesthesia—’the air thick enough to bite, rinsing/ fingertips with color.’ Vandana Khanna, in her second prize-winning book, gives us a series of panoramic spectacles—children watching horror films in Delhi, Merle Oberon on her latest Bollywood film role, stolen lemons wrapped in yesterday’s newspaper. Colors and crime collide with the likes of Garbo and Rekha in this tender and smart collection of poems.” —Kazim Ali, author of Sky Ward and Bright Felon Vandana Khanna is an instructor at the University of Southern California and the author of Train to Agra. She is the 2013 winner of the Elinor Benedict Poetry Prize.
Author: Vandana Khanna Publisher: University of Arkansas Press ISBN: 1610755375 Category : Poetry Languages : en Pages : 63
Book Description
“Dense with narrative details of a transnational life, these poems are suffused with a peculiarly Indian synesthesia—’the air thick enough to bite, rinsing/ fingertips with color.’ Vandana Khanna, in her second prize-winning book, gives us a series of panoramic spectacles—children watching horror films in Delhi, Merle Oberon on her latest Bollywood film role, stolen lemons wrapped in yesterday’s newspaper. Colors and crime collide with the likes of Garbo and Rekha in this tender and smart collection of poems.” —Kazim Ali, author of Sky Ward and Bright Felon Vandana Khanna is an instructor at the University of Southern California and the author of Train to Agra. She is the 2013 winner of the Elinor Benedict Poetry Prize.
Author: Helen Saberi Publisher: Reaktion Books ISBN: 1780239688 Category : Cooking Languages : en Pages : 522
Book Description
In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many more, Saberi investigates the whole panoply of teatime rituals and ephemera—including tea gardens, tea dances, tea gowns, and tearooms. We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States; to enjoy the teatime traditions of Canada, the United Kingdom, Australia, New Zealand, and South Africa, where housewives prided themselves on their “well-filled tins”; to sit in on the tea parties of the Raj and Irani cafes in India; to savor teatimes along the Silk Road, where the samovar and chaikhana reign supreme; and to delight in the tasty dim sum of China and the intricate tradition of cha kaiseki in Japan. Steeped in evocative illustrations and recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea to the now-classic English afternoon tea. Pinkies up!
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Christine VeLure Roholt Publisher: Bellwether Media ISBN: 1612119476 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Traditional Indian food mixes flavorful spices into savory curries. You can dress up vegetables, meats, or anything you desire with these mouth-watering sauces. Enjoy learning to cook with a variety of spices in this how-to book for young foodies!
Author: Sanjana Modha Publisher: Unbound Publishing ISBN: 180018297X Category : Cooking Languages : en Pages : 471
Book Description
Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics. Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation. Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.
Author: Lisa Boalt Richardson Publisher: Harvest House Publishers ISBN: 0736925805 Category : Religion Languages : en Pages : 78
Book Description
Tea specialist Lisa Boalt Richardson shares her passion for this popular beverage by leading tea-lovers on a fact-filled, taste-as-you-go journey around the world. Each destination--represented by an array of colorful dishes--is exquisitely photographed by leading food photographer Lauren Rubinstein. Sojourners learn the history of tea and its influence on eight specific regions, including China, England, and Russia. From the many recipes Lisa has collected and Lauren has photographed, readers discover that a savoury honey scone is perfect with dark Kenyan tea and a rich almond cookie called a ghoriba tastes great with a glass of sweet Moroccan tea. And every tea party planner will appreciate the helpful tips to create fun and tasty teas for their family and friends. Travel the globe with Lisa, feast your eyes on Lauren's beautiful photos of mouth-watering treats, and share a cup of tea in a foreign tradition--all from the comfort of home!
Author: Pritpal Marwaha Publisher: Xlibris Corporation ISBN: 1477171703 Category : Cooking Languages : en Pages : 187
Book Description
The Cookbook with a New Twist! There are a lot of Vegetarians all over the world now, as compared to some couple of decades ago, when it was extremely difficult for a Vegetarian to even buy cookies or bread without eggs, wondering what was in the package! You could never really know about the quality and integrity of the contents within. Years ago, being Vegetarians was looked upon with disdain, frowned upon, and sometimes with very surprised looks, as if we were from another planet! It was unbelievable to them as to how a Vegetarian could even survive without meat! We grew up in five countries, and we were constantly on the move for a good 20 years. My father, Atma Singh, was a Diplomat in the Indian Foreign Service, and we did a lot of entertaining and partying, and needed great food – and lots of varieties, too! With my mom, Kuljit’s expert culinary skills, bless her generous heart, we churned out tons of mouth-watering sweet and savoury snacks and foods. I had a first hand experience with the culinary expert, my mom, who improvised and invented recipes. I was amazed that she had all the recipes in her memory, with the exact proportions. She was the darling and life of the party. We were the famous Indian Vegetarian Family! Many recipes in this Book are North Indian, some South Indian as well, with some great contributions from friends and family. We used to make our own fried snacks, homemade Ketchup, Pizzas, sweet and savoury snacks, and even potato chips, crunchies and fried munchies – which is now readily available in many local supermarkets and ethnic food stores. This Book contains wonderful recipes from friends and relatives, adapted to my own special version, which will be of great benefit to both Vegetarians and non-Vegetarians alike, and especially to new Vegetarians. Ofcourse, this book is for anyone and everyone, young and old alike, and especially the new generation.
Author: Vandana Khanna
Author: Vandana Khanna
Author: Vandana Khanna
Author: Helen Saberi
Author: Dana Shultz
Author: Christine VeLure Roholt
Author: Sanjana Modha
Author: Sarina Jacobson
Author: Lisa Boalt Richardson
Author: Pritpal Marwaha
Author: