After Toast PDF Download

Author: Kate Gibbs
Publisher: Allen & Unwin
ISBN: 1742379419
Category : Cooking
Languages : en
Pages : 235

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Book Description
Cooking for Beginners.

Author: Roger Rosenblatt
Publisher: Ecco
ISBN: 9780061825958
Category : Biography & Autobiography
Languages : en
Pages : 176

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Book Description
From O magazine to the New York Times, from authors such as E. L. Doctorow to Ann Beattie, critics and writers across the country have hailed Roger Rosenblatt's Making Toast as an evocative, moving testament to the enduring power of a parent's love and the bonds of family. When Roger's daughter, Amy—a gifted doctor, mother, and wife—collapses and dies from an asymptomatic heart condition at age thirty-eight, Roger and his wife, Ginny, leave their home on the South Shore of Long Island to move in with their son-in-law, Harris, and their three young grandchildren: six-year-old Jessica, four-year-old Sammy, and one-year-old James, known as Bubbies. Long past the years of diapers, homework, and recitals, Roger and Ginny—Boppo and Mimi to the kids—quickly reaccustom themselves to the world of small children: bedtime stories, talking toys, play-dates, nonstop questions, and nonsequential thought. Though reeling from Amy's death, they carry on, reconstructing a family, sustaining one another, and guiding three lively, alert, and tenderhearted children through the pains and confusions of grief. As he marvels at the strength of his son-in-law and the tenacity and skill of his wife, Roger attends each day to "the one household duty I have mastered"—preparing the morning toast perfectly to each child's liking. Luminous, precise, and utterly unsentimental, Making Toast is both a tribute to the singular Amy and a brave exploration of the human capacity to move through and live with grief.

Author: Ada Calhoun
Publisher: W. W. Norton & Company
ISBN: 0393254801
Category : Biography & Autobiography
Languages : en
Pages : 117

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Book Description
Seven essays celebrating the beauty of the imperfect marriage. We hear plenty about whether or not to get married, but much less about what it takes to stay married. Clichés around marriage—eternal bliss, domestic harmony, soul mates—leave out the real stuff. After marriage you may still want to sleep with other people. Sometimes your partner will bore the hell out of you. And when stuck paying for your spouse’s mistakes, you might miss being single. In Wedding Toasts I’ll Never Give, Ada Calhoun presents an unflinching but also loving portrait of her own marriage, opening a long-overdue conversation about the institution as it truly is: not the happy ending of a love story or a relic doomed by high divorce rates, but the beginning of a challenging new chapter of which “the first twenty years are the hardest.” Calhoun’s funny, poignant personal essays explore the bedrooms of modern coupledom for a nuanced discussion of infidelity, existential anxiety, and the many other obstacles to staying together. Both realistic and openhearted, Wedding Toasts I’ll Never Give offers a refreshing new way to think about marriage as a brave, tough, creative decision to stay with another person for the rest of your life. “What a burden,” Calhoun calls marriage, “and what a gift.”

Author: Raquel Pelzel
Publisher: Phaidon Press
ISBN: 9780714869551
Category : Cooking
Languages : en
Pages : 0

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Book Description
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.

Author: Steven Toast
Publisher: Canongate Books
ISBN: 1782117504
Category : Humor
Languages : en
Pages : 227

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Book Description
Toast on Toast is the must-have book for all budding actors - and non-actors too. In this part memoir, part 'how to act' manual, Steven Toast draws on his vast and varied experiences, providing the reader with an invaluable insight into his journey from school plays to RADA, and from 'It's a Right Royal Knockout' to the Colony Club. Along the way, he reveals the secrets of his success. He discloses how to brush up on and expand your technical and vocal skills, how to nail a professional voiceover, and how to deal with difficult work experience staff in a recording studio. He also reveals the dangers of typecasting, describes the often ruthless struggle for 'top billing', and shares many awesome nuggets of advice. The end result is a book that will inspire and educate anyone who wants to tread the floorboards. It will also inform (and entertain) anybody who simply wants to discover what a jobbing actor's life is actually like.

Author: United States. Department of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 250

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Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 000739361X
Category : Biography & Autobiography
Languages : en
Pages : 257

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Book Description
"Toast" is Slater's extraordinary story of a childhood remembered through food. A bestseller and award-winner in the United Kingdom, "Toast" is sure to delight both foodies and memoir readers on this side of the pond.

Author: Charles Stross
Publisher: Wildside Press LLC
ISBN: 0809500256
Category : Fiction
Languages : en
Pages : 246

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Book Description
"Bruce Sterling on speed? The imagination of Sterling squared? All of the glitz, glibly tossed-off newly invented, or hybrid tech-terms thrown at the reader like an info blizzard at hurricane force, but with more core storyline than in some of Sterling's "Deep Eddy" stories? ... if you like Sterling, you're gonna love Stross. In an ironic sense, Bruce Sterling was the buffer we needed to be able to handle Charles Stross." - Tangent.

Author: Guðbrandur Vigfússon
Publisher:
ISBN:
Category : Old Norse poetry
Languages : en
Pages : 716

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Author: Andrew Pearce
Publisher: Troubador Publishing Ltd
ISBN: 1783060174
Category : Political Science
Languages : en
Pages : 320

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Book Description
This book tells the story of Andrew Pearce MEP (Member of the European Parliament), who represented half a million people living in Merseyside and Cheshire at Strasbourg for ten years. It’s a human story, a down to earth account of what the daily job of an MEP is like. When Andrew applied to be a candidate in the first direct elections to the European Parliament in 1979, he could not have foreseen the places he would visit, the people he would meet and the actions he would be part of. Andrew had no knowledge that he’d be arrested ‘at gunpoint’ on a ferry on the Zambezi, bitten by a monkey in Sierra Leone and spend a night in a former Portuguese Army brothel in Angola. He expected to be debating with some of the big figures in European politics but could not know that they would include Barbara Castle, Ian Paisley, Pierre Pflimlin, Otto von Habsburg, French right wing leader Jean-Marie Le Pen and British European Commissioners including Leon Britain and Roy Jenkins. He could not have imagined the depths to which the British media would sink when reporting on the EU and the damage this would do to the British people’s understanding of its activities. He was similarly unprepared for the absence of effective means of co-operation between MEPs and Conservative colleagues in the House of Commons. My Personal Story – In and Out of Europe is the entertaining, informative and personal recollections on the daily life of one MEP. It is a fascinating read for anyone curious about the EU and Britain’s role within it.