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After the Beef Recall

After the Beef Recall PDF Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 208

Book Description


After the Beef Recall

After the Beef Recall PDF Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 208

Book Description


Fast Food Nation

Fast Food Nation PDF Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Hallmark/Westland Meat Recall

Hallmark/Westland Meat Recall PDF Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 88

Book Description


Issues for Debate in Corporate Social Responsibility

Issues for Debate in Corporate Social Responsibility PDF Author: CQ Researcher,
Publisher: SAGE
ISBN: 1412977568
Category : Business & Economics
Languages : en
Pages : 377

Book Description
Corporate Social Responsibility: Is Good Citizenship Good for the Bottom Line?

Food Supply Protection and Homeland Security

Food Supply Protection and Homeland Security PDF Author: Frank R. Spellman
Publisher: Bernan Press
ISBN: 1598888536
Category : Political Science
Languages : en
Pages : 315

Book Description
Agriculture represents one of America’s critical infrastructures. The second edition of Food Supply Protection and Homeland Security addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. As in the first edition, the author examines the state of our food protection readiness. The battle plan against our food supply is examined and a blueprint for defense is included. From the farm to the highways, readers can examine what the federal government is doing to protect our food supply, as well as study actual cases of domestic–related contamination and terrorism and identify potential targets. Food Supply Protection and Homeland Security presents commonsense methodologies in a straightforward, but engaging manner. It was written in response to the critical needs of food production managers, agricultural managers, students, and anyone with a general interest in the security of their food supply system. Other books in the Homeland Security Series include: Energy Infrastructure and Protection and Homeland Security Water Infrastructure Protection and Homeland Security Chemical Infrastructure Protection and Homeland Security Nuclear Infrastructure Protection and Homeland Security Dam Sector Protection and Homeland Security

Principles of Gender-Specific Medicine

Principles of Gender-Specific Medicine PDF Author: Marianne Legato J
Publisher: Academic Press
ISBN: 0080921507
Category : Science
Languages : en
Pages : 797

Book Description
The field of gender-specific medicine examines how normal human biology and physiology differ between men and women and how the diagnosis and treatment of disease differs as a function of gender. This revealing research covers various conditions that predominantly occur in men as well conditions that predominantly occur in women. Among the areas of greatest difference are cardiovascular disease, mood disorders, the immune system, lung cancer as a consequence of smoking, osteoporosis, diabetes, obesity, and infectious diseases. The Second Edition of Principles of Gender-Specific Medicine focuses on the essentials of gender-specific medicine and the current study of sex and gender differences in human physiology and pathophysiology. New section editors, new chapter authors, and new chapters have been added to reflect the most up-to-date clinical research and practice. - Offers insight into how the gender-specific risks of one organ system's disease affects the health of other organ systems - Outlines the sex-specific differences of normal anatomy and physiology - Illustrates the gender-specific features and quantifies "gender" and "sex" as risk factors across all major diseases - Qualifies and analyzes the results of new drug therapies designed with gender-specific differences in mind: ex, hormone therapy in men and women for the prevention and treatment of cardiovascular disease - All chapters progress translationally from the basic science to the clinical applications of gender-specific therapies, drugs, or treatments - Sections on drug metabolism, aging, and meta-analysis of data incorporated into all disease-specific chapters

Food Furnished by Subsistence Department to Troops in the Field

Food Furnished by Subsistence Department to Troops in the Field PDF Author: United States. War Dept
Publisher:
ISBN:
Category : Governmental investigations
Languages : en
Pages : 942

Book Description
Contains minutes, proceedings, and findings of a War Department Court of Inquiry appointed to investigate allegations regarding food furnished by the Army Subsistence Department to troops during the Spanish-American War.

Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2005

Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2005 PDF Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 574

Book Description


Encyclopedia of Environmental Health

Encyclopedia of Environmental Health PDF Author:
Publisher: Elsevier
ISBN: 0444639527
Category : Science
Languages : en
Pages : 4896

Book Description
Encyclopedia of Environmental Health, Second Edition, Six Volume Set presents the newest release in this fundamental reference that updates and broadens the umbrella of environmental health, especially social and environmental health for its readers. There is ongoing revolution in governance, policies and intervention strategies aimed at evolving changes in health disparities, disease burden, trans-boundary transport and health hazards. This new edition reflects these realities, mapping new directions in the field that include how to minimize threats and develop new scientific paradigms that address emerging local, national and global environmental concerns. Represents a one-stop resource for scientifically reliable information on environmental health Fills a critical gap, with information on one of the most rapidly growing scientific fields of our time Provides comparative approaches to environmental health practice and research in different countries and regions of the world Covers issues behind specific questions and describes the best available scientific methods for environmental risk assessment

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat PDF Author: Fidel Toldrá
Publisher: Springer Science & Business Media
ISBN: 0387890262
Category : Medical
Languages : en
Pages : 701

Book Description
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.