After the Basques PDF Download

Author: Anthony Bertram Dickinson
Publisher:
ISBN: 9781988358161
Category :
Languages : en
Pages :

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Author: Roger Collins
Publisher: Wiley-Blackwell
ISBN: 9780631175650
Category : History
Languages : en
Pages : 293

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Author: Teresa Whitfield
Publisher: Oxford University Press
ISBN: 0190238046
Category : Political Science
Languages : en
Pages : 437

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The violent Basque separatist group ETA took shape in Franco's Spain, yet claimed the majority of its victims under democracy. For most Spaniards it became an aberration, a criminal and terrorist band whose persistence defied explanation. Others, mainly Basques (but only some Basques) understood ETA as the violent expression of a political conflict that remained the unfinished business of Spain's transition to democracy. Such differences hindered efforts to 'defeat' ETA's terrorism on the one hand and 'resolve the Basque conflict' on the other for more than three decades. Endgame for ETA offers a compelling account of the long path to ETA's declaration of a definitive end to its armed activity in October 2011. Its political surrogates remain as part of a resurgence of regional nationalism - in the Basque Country as in Catalonia - that is but one element of multiple crises confronting Spain. The Basque case has been cited as an ex- ample of the perils of 'talking to terrorists'. Drawing on extensive field research, Teresa Whitfield argues that while negotiations did not prosper, a form of 'virtual peacemaking' was an essential complement to robust police action and social condemnation. Together they helped to bring ETA's violence to an end and return its grievances to the channels of normal politics.

Author: Captivating History
Publisher: Captivating History
ISBN: 9781647489687
Category :
Languages : en
Pages : 126

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The Basques live in a modestly small, triangular-shaped country that straddles the farthest northeastern portion of Spain and the southeastern portion of France.

Author: Mark Kurlansky
Publisher: Random House
ISBN: 1448113229
Category : History
Languages : en
Pages : 402

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The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.

Author: Robert Laxalt
Publisher: University of Nevada Press
ISBN: 0874173957
Category : Travel
Languages : en
Pages : 174

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In 1960, renowned Nevada writer Robert Laxalt moved himself and his family to a small Basque village in the French Pyrenees. The son of Basque emigrants, Laxalt wanted to learn as much as he could about the ancient and mysterious people from which he was descended and about the country from which his parents came. Thanks to his Basque surname and a wide network of family connections, Laxalt was able to penetrate the traditional reserve of the Basques in a way that outsiders rarely can. In the process, he gained rare insight into the nature of the Basques and the isolated, beautiful mountain world where they have lived for uncounted centuries. Based on Laxalt’s personal journals of this and a later sojourn in 1965, The Land of My Fathers is a moving record of a people and their homeland. Through Laxalt’s perceptive eyes and his wife Joyce’s photographs, we observe the Basques’ market days and festivals, join their dove hunts and harvests, share their humor and history, their deep sense of nationalism, their abiding pride in their culture and their homes, and discover the profound sources of the Basques’ strength and their endurance as a people. Photography by Joyce Laxalt.

Author: Alexandra Raij
Publisher: National Geographic Books
ISBN: 1607747618
Category : Cooking
Languages : en
Pages : 0

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Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

Author: Maria Jose Sevilla
Publisher: New Amsterdam Books
ISBN: 1461733138
Category : Cooking
Languages : en
Pages : 188

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Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

Author: R. L. Trask
Publisher: Routledge
ISBN: 1136167633
Category : Language Arts & Disciplines
Languages : en
Pages : 494

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Basque is the sole survivor of the very ancient languages of Western Europe. This book, written by an internationally renowned specialist in Basque, provides a comprehensive survey of all that is known about the prehistory of the language, including pronunciation, the grammar and the vocabulary. It also provides a long critical evaluation of the search for its relatives, as well as a thumbnail sketch of the language, a summary of its typological features, an external history and an extensive bibliography.

Author: Stephen Bass
Publisher:
ISBN: 9780615646688
Category : Basque Americans
Languages : en
Pages : 283

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