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Author: Molly Mills Publisher: ISBN: Category : Languages : en Pages : 72
Book Description
School time can be a stressful time for kids of all ages. To get your kids excited for school and give them enough energy to get through everyday classes, feed them with good foods. That's one trick that could never go wrong. This cookbook is all about the snacks you should be serving your little ones. Although they are mostly tagged as "after school snacks", you can well serve them these delightful nibbles any time. More than being kid-friendly, the recipes in this 5-ingredient cookbook are also very kind to the cook. Why, you only need basic ingredients that can be found in the pantry and some basic kitchen skills, too. That means it will not take long or cost you much to make them, which also meant you could make them again and again. Ready to impress the kiddos?
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Publisher: Company's Coming Publishing Limited ISBN: 9781896891453 Category : Juvenile Nonfiction Languages : en Pages : 86
Book Description
Come home to After-School Snacks for lots of quick and easy solutions for those before-supper hunger pangs. Specially selected from the Company's Coming family of cookbooks, this tasty collection of recipes is perfect for creative young cooks. Every recipe is pictured and features step-by-step instructions. --back cover.
Author: Tyler Sweet Publisher: Independently Published ISBN: Category : Languages : en Pages : 78
Book Description
Do your kids look smiling in the kitchen when you are making snacks? Do your kids are always expecting you to create unique snacks recipes? This 30 super speedy after-school snacks cookbook is a great combination of fun and quick snacks reci-pes for kids. It includes some cool and easy-to-make snacks that they will enjoy after their school or at any function. Make some joyful recipes that will bring happiness to their faces and also make their mood blasting. Filled with sweet and savory recipes, this cookbook is the perfect addition to sandwiches, energy bars, crackers, muffins, and baked snacks. Whether you are sending your kids to school or planning home schools, these snacks ideas are kid-friendly. There are some easy and quick snack recipes like pizza bread, zucchini bites, apple jelly treats, peanut butter chocolate balls that are amazing choices for kids. Also, there are some protein bars for kid's nu-trition like cherry pie bars, baked broccoli bites, and banana oats muffins that are the perfect choice for snacking. In the era of junk food, kids need to eat something healthy, nutritious, and easy on the stomach. For their rocking snack ideas to save them from boring sandwich preparation, I have included recipes like baked broccoli bites, lemon energy bars that will kick-start their mood to finish their homework. Snacks are an important part of kid's life and that's the only thing that inspires their mood so they can perform better in life activities. This is a perfect cookbook that includes ample snacks recipes that today's mother can prepare with fewer ingredients and quick in time. Whether you are a working woman or housewife, these recipes can be prepared for lunchbox as well or for any school functions.
Author: Sara Forte Publisher: Ten Speed Press ISBN: 1607741156 Category : Cooking Languages : en Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Publisher: ISBN: 9781407516189 Category : Children Languages : en Pages : 94
Book Description
The perfect guide for every parent or carer who want advice and ideas on creating healthy and varied meals for their child. school's out - food's in contains 40 beautifully photographed recipes for tasty, quick-and-easy snacks and meals for school-age children that the whole family will enjoy. With school's out - food's you can be confident your children get the nutrients they need to be alert at school and at play.
Author: Bettina Elias Siegel Publisher: Oxford University Press ISBN: 0190862149 Category : Family & Relationships Languages : en Pages : 312
Book Description
Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult-from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats." Written in the same engaging, relatable voice that has made Siegel's web site The Lunch Tray a trusted resource for almost a decade, Kid Food combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well: - How the notion of "picky eating" undermines kids' diets from an early age-and how parents' anxieties about pickiness are stoked and exploited by industry marketing - Why school meals can still look like fast food, even after well-publicized federal reforms - Fact-twisting nutrition claims on grocery products, including how statements like "made with real fruit" can actually mean a product is less healthy - The aggressive marketing of junk food to even the youngest children, often through sophisticated digital techniques meant to bypass parents' oversight - Children's menus that teach kids all the wrong lessons about what "their" food looks like - The troubling ways adults exploit kids' love of junk food-including to cover shortfalls in school budgets, control classroom behavior, and secure children's love With expert advice, time-tested advocacy tips, and a trove of useful resources, Kid Food gives parents both the knowledge and the tools to navigate their children's unhealthy food landscape-and change it for the better.
Author: Ellyn Satter Publisher: Kelcy Press ISBN: 0967118948 Category : Cooking Languages : en Pages : 322
Book Description
Ellyn Satter's Secrets of Feeding a Healthy Family takes a leadership role in the grassroots movement back to the family table. More a cooking primer than a cookbook, this book encourages singles, couples, and families with children to go to the trouble of feeding themselves well. Satter uses simple, delicious recipes as a scaffolding on which to hang cooking lessons, fast tips, night-before suggestions, in-depth background information, ways to involve kids in the kitchen, and guidelines on adapting menus for young children. In chapters about eating, feeding, choosing food, cooking, planning, and shopping, the author entertainingly helps readers have fun with food while not eating unhealthily or too often. She cites current studies and makes a convincing case for lightening up on fat and sodium without endangering ourselves or our children. The book demonstrates Satter's dictum that “your positive feelings about food and eating will do more for your health than adhering to a set of rules about what to eat and what not to eat.”
Author: Karen Le Billon Publisher: Harper Collins ISBN: 0062103318 Category : Biography & Autobiography Languages : en Pages : 295
Book Description
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Author: Rose Dunnington
Author: Rose Dunnington
Author: Molly Mills
Author: Joy Wilson
Author: 
Author: Tyler Sweet
Author: Sara Forte
Author: 
Author: Bettina Elias Siegel
Author: Ellyn Satter
Author: Karen Le Billon