After-Dinner Drinks PDF Download

Author: Salvatore Calabrese
Publisher: Sterling
ISBN: 9780806959405
Category : Cooking
Languages : en
Pages : 184

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Book Description
From the world's best bartender, the perfect companion to his bestselling Classic Cocktails. Finish off a delicious dinner with drinks luxurious (brandies, armagnacs, and cognacs), smooth and earthy (malt whisky), and rich and distinguished (port). Linger with liqueurs sweet and luscious to the palate, and savor the ideal partner to all these drinks: a fine cigar. Along with the recipes for such classic treats as the Blanche Cocktail and the Blushin' Russian, plus his own much-praised originals, Calabrese dishes up delicious history, definitions of the different varieties, and advice on choosing a brand, tasting and testing, and serving. Throughout, there are boxed sidebars and a multitude of color photographs showing the regions from which these liquors come, their processing, and a range of delightful vintage posters, advertisements, and drawings. 176 pages (all in color), 4 1/2 x 7.

Author: Michelle Dompierre-Southern
Publisher: Collectors Press
ISBN: 9781933112299
Category : Cooking
Languages : en
Pages : 104

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Book Description
"Raise a glass to dessert! With infused liquors, creamy rich flavors, and twists on classic favorites, dessert goes from the plate to the shaker in this luscious book. Induldge your sweet tooth or finish off a great meal with a night cap made in heaven. Mixologist Michelle Dompierre Southern offers recipes for classics like Spanish Coffee and modern creations like chocolate martinis."

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306

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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Author: Downton Abbey
Publisher: Weldon Owen International
ISBN: 1681885948
Category : Cooking
Languages : en
Pages : 162

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Book Description
Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.

Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399582541
Category : Cooking
Languages : en
Pages : 162

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Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.

Author: Charles MacLean
Publisher: Simon and Schuster
ISBN: 1510702482
Category : Cooking
Languages : en
Pages : 518

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Book Description
An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author: Jon Beckmann
Publisher: Chronicle Books
ISBN: 9780811820943
Category : Cooking
Languages : en
Pages : 134

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Book Description
Beckmann presents lively profiles of the classics, including port, sherry, Madeira, dessert wines, grappa, liqueurs, and more. 36 color photos.

Author: Sonja Overhiser
Publisher: Hachette UK
ISBN: 0738219703
Category : Cooking
Languages : en
Pages : 499

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Book Description
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

Author: David Biggs
Publisher: Fox Chapel Publishing
ISBN: 1637414005
Category : Cooking
Languages : en
Pages : 186

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Book Description
35 recipes of sheer pleasure await. Here is the ideal companion to choosing and enjoying that perfect last drink of the day. More than just a guide to enjoying brandy, cognac and port, this ebook covers the full range of after-dinner drinks, including dessert wines, Madeira, whisky, bourbon, Armagnac, Calvados, rum, marc, grappa, eaux de vie and other liqueurs, as well as Irish coffees and after-dinner cocktails. These drinks take many forms, according to local custom or family tradition. In Scotland it may consist of a sip of well-aged single malt whisky, while the traditional after-dinner drink in England is an old port. The French appreciate a bedtime balloon glass of good Cognac and South Africans enjoy a fine pot-still brandy, or a sweet jerepigo. In each case the drink is designed to help you digest your meal and relax your mind in preparation for a good night's sleep. No wonder it is sometimes referred to as a nightcap. Sections include information on how to serve, how much to serve, the right glass, accompaniments and timing.,

Author: Robyn M. Feller
Publisher: Penguin
ISBN: 0425279723
Category : Cooking
Languages : en
Pages : 546

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Book Description
UPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds: EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER DRINKS * NONALCOHOLIC DRINKS * HOT DRINKS * APERITIFS * HOLIDAY AND SEASONAL DRINKS …and many more. You’ll also discover professional secrets and helpful tips to the fine art of bartending: STOCKING YOUR BAR * SELECTING BARWARE * A GUIDE TO INGREDIENTS * CHOOSING THE RIGHT WINE* HOW BEER IS MADE* RESPONSIBLE BARTENDING, RESPONSIBLE DRINKING * PARTY PLANNING * CREATING THEME PARTIES SPECIAL FEATURE! Total indexing, with listings by liquor and by types of drinks, makes selecting the perfect drink a snap. The Complete Bartender is the only guide you’ll need for easy mixing and sensational results—all the time!