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Author: David Dinwoodie Irving Publisher: Jacana Media ISBN: 1770098690 Category : Fiction Languages : en Pages : 418
Book Description
Torn between his adoration for his wife and young son and the irresistible draw of the criminal underworld, Shatterproof Bhekuzulu is headstrong, smart, cunning, and strangely endearing. The Lazarus of the tsotsi world, Shatterproof dithers between his need for redemption and his love for illicit scheming. Violent, funny, and intriguing, this story paints a colorful picture of a South African hustler during the apartheid--one so magnetic it hurts to watch him dig his own grave, one disastrous decision at a time.
Author: David Dinwoodie Irving Publisher: Jacana Media ISBN: 1770098690 Category : Fiction Languages : en Pages : 418
Book Description
Torn between his adoration for his wife and young son and the irresistible draw of the criminal underworld, Shatterproof Bhekuzulu is headstrong, smart, cunning, and strangely endearing. The Lazarus of the tsotsi world, Shatterproof dithers between his need for redemption and his love for illicit scheming. Violent, funny, and intriguing, this story paints a colorful picture of a South African hustler during the apartheid--one so magnetic it hurts to watch him dig his own grave, one disastrous decision at a time.
Author: Magdaleen van Wyk Publisher: Penguin Random House South Africa ISBN: 1432309927 Category : Cooking Languages : en Pages : 567
Book Description
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author: Shereen Jog Publisher: Penguin Random House South Africa ISBN: 1432310399 Category : Cooking Languages : en Pages : 228
Book Description
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Author: Various contributors Publisher: Quivertree Publications ISBN: 1928209726 Category : Cooking Languages : en Pages : 379
Book Description
67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.
Author: Jessica B. Harris Publisher: Simon and Schuster ISBN: 0684802759 Category : Cookbooks Languages : en Pages : 408
Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author: Magdaleen van Wyk Publisher: Penguin Random House South Africa ISBN: 143230433X Category : Cooking Languages : en Pages : 418
Book Description
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Author: Portia Mbau Publisher: Quivertree Publications ISBN: 1928429297 Category : Cooking Languages : en Pages : 221
Book Description
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
Author: Duval Timothy Publisher: Penguin UK ISBN: 1405923245 Category : Cooking Languages : en Pages : 336
Book Description
The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems
Author: Aileen Wilsen Publisher: Echo Point+ORM ISBN: 1635617537 Category : Cooking Languages : en Pages : 157
Book Description
Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more
Author: David Dinwoodie Irving
Author: David Dinwoodie Irving
Author: Africa News Service
Author: Magdaleen van Wyk
Author: Shereen Jog
Author: Various contributors
Author: Jessica B. Harris
Author: Magdaleen van Wyk
Author: Portia Mbau
Author: Duval Timothy
Author: Aileen Wilsen