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Author: Antoinette Broussard Publisher: Kensington Books ISBN: 9780806526546 Category : Social Science Languages : en Pages : 268
Book Description
This dazzling collection of recipes, style advice, and decorating ideas will help every family bring grace and passion to the holiday season.
Author: Antoinette Broussard Publisher: Kensington Books ISBN: 9780806526546 Category : Social Science Languages : en Pages : 268
Book Description
This dazzling collection of recipes, style advice, and decorating ideas will help every family bring grace and passion to the holiday season.
Author: Keith A. Mayes Publisher: Routledge ISBN: 1135284008 Category : History Languages : en Pages : 507
Book Description
Since 1966, Kwanzaa has been celebrated as a black holiday tradition – an annual recognition of cultural pride in the African American community. But how did this holiday originate, and what is its broader cultural significance? Kwanzaa: Black Power and the Making of the African-American Holiday Tradition explores the political beginning and later expansion of Kwanzaa, from its start as a Black Power holiday, to its current place as one of the most mainstream of the black holiday traditions. For those wanting to learn more about this alternative observance practiced by countless African Americans and how Kwanzaa fits into the larger black holiday tradition, Keith A. Mayes gives an accessible and definitive account of the movements and individuals that pushed to make this annual celebration a reality, and shows how African-Americans brought the black freedom struggle to the American calendar. Clear and thoughtful, Kwanzaa is the perfect introduction to what is now the quintessential African American holiday.
Author: Kathleen Ann Clark Publisher: Univ of North Carolina Press ISBN: 0807876801 Category : Social Science Languages : en Pages : 313
Book Description
The historical memory of the Civil War and Reconstruction has earned increasing attention from scholars. Only recently, however, have historians begun to explore African American efforts to interpret those events. With Defining Moments, Kathleen Clark shines new light on African American commemorative traditions in the South, where events such as Emancipation Day and Fourth of July ceremonies served as opportunities for African Americans to assert their own understandings of slavery, the Civil War, and Emancipation--efforts that were vital to the struggles to define, assert, and defend African American freedom and citizenship. Focusing on urban celebrations that drew crowds from surrounding rural areas, Clark finds that commemorations served as critical forums for African Americans to define themselves collectively. As they struggled to assert their freedom and citizenship, African Americans wrestled with issues such as the content and meaning of black history, class-inflected ideas of respectability and progress, and gendered notions of citizenship. Clark's examination of the people and events that shaped complex struggles over public self-representation in African American communities brings new understanding of southern black political culture in the decades following Emancipation and provides a more complete picture of historical memory in the South.
Author: William Frank Mitchell Publisher: Bloomsbury Publishing USA ISBN: 0313346216 Category : Social Science Languages : en Pages : 146
Book Description
Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.
Author: Eric V. Copage Publisher: Harper Collins ISBN: 0062048309 Category : Cooking Languages : en Pages : 417
Book Description
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here. And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner.
Author: K. Zauditu-Selassie Publisher: ISBN: Category : Literary Criticism Languages : en Pages : 270
Book Description
"Addresses a real need: a scholarly and ritually informed reading of spirituality in the work of a major African American author. No other work catalogues so thoroughly the grounding of Morrison's work in African cosmogonies. Zauditu-Selassie's many readings of Ba Kongo and Yoruba spiritual presence in Morrison's work are incomparably detailed and generally convincing."--Keith Cartwright, University of North Florida Toni Morrison herself has long urged for organic critical readings of her works. K. Zauditu-Selassie delves deeply into African spiritual traditions, clearly explaining the meanings of African cosmology and epistemology as manifest in Morrison's novels. The result is a comprehensive, tour-de-force critical investigation of such works as The Bluest Eye, Sula, Song of Solomon, Tar Baby, Paradise, Love, Beloved, and Jazz. While others have studied the African spiritual ideas and values encoded in Morrison's work, African Spiritual Traditions in the Novels of Toni Morrison is the most comprehensive. Zauditu-Selassie explores a wide range of complex concepts, including African deities, ancestral ideas, spiritual archetypes, mythic trope, and lyrical prose representing African spiritual continuities. Zauditu-Selassie is uniquely positioned to write this book, as she is not only a literary critic but also a practicing Obatala priest in the Yoruba spiritual tradition and a Mama Nganga in the Kongo spiritual system. She analyzes tensions between communal and individual values and moral codes as represented in Morrison's novels. She also uses interviews with and nonfiction written by Morrison to further build her critical paradigm.
Author: Antoinette Broussard
Author: Antoinette Broussard
Author: Keith A. Mayes
Author: Carolyn Otto
Author: Karenga (Maulana.)
Author: Kathleen Ann Clark
Author: Karen Katz
Author: Anne Bower
Author: William Frank Mitchell
Author: Eric V. Copage
Author: K. Zauditu-Selassie