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Author: Duncan Hines Publisher: University Press of Kentucky ISBN: 0813144701 Category : Cooking Languages : en Pages : 392
Book Description
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike. Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Author: Igor Klekh Publisher: Glagoslav Publications ISBN: 1784379980 Category : Cooking Languages : en Pages : 224
Book Description
The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.
Author: Duncan Hines Publisher: University Press of Kentucky ISBN: 0813144701 Category : Cooking Languages : en Pages : 392
Book Description
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike. Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Author: Raphael Gomes Publisher: Bonnier Publishing Ltd. ISBN: 1910536490 Category : Cooking Languages : en Pages : 178
Book Description
Join YouTube's favourite kitchen wizard Raphael Gomes on an epic adventure through his unique world of tasty and tantalising treats. From crazy mug cakes and Oreo popcorn, to the ultimate 'unicorn poo' cookies, Raphael Gomes's recipes are a wonderful fusion of fun and tastiness, that will leave readers both delighted and salivating for more! Beautifully illustrated with fully integrated colour images throughout - and including an exclusive digital app that will being Raphael's famous recipes to life - Raphael Gomes' Epic Kitchen Adventures is a truly original cookbook and a wonderful accompaniment to Raphael's legendary YouTube channel.
Author: Melanie Potock Publisher: The Experiment ISBN: 1615194061 Category : Cooking Languages : en Pages : 289
Book Description
Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: Expose your child to new vegetables with sensory, hands–on, educational activities: Create Beet Tattoos and play Cabbage Bingo! Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh–so–easy recipes: Try Parsnip-Carrot Mac’n’Cheese and Pepper Shish Kebabs! Expand your family’s repertoire with more inventive vegetable dishes—including a “sweet treat” in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies! With 100 kid–tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating.
Author: Paul Freedman Publisher: Univ of California Press ISBN: 9780520254763 Category : Cooking Languages : en Pages : 380
Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Author: Athena McCrary Publisher: Athena McCrary ISBN: Category : Cooking Languages : en Pages : 163
Book Description
Gluten free soul food recipes that are fool proof, easy to make and taste absolutely delicious. Wow your taste buds by cooking childhood favorites that satisfy your sweet and savory cravings. Includes snacks, dinner, breakfast, dessert, internationally inspired meals and drink recipes that even your non-gluten free family and friends will devour! Includes 60 online video tutorials with step by step instructions on how to make gluten free comfort food that tastes absolutely amazing every single time. Side effects may include breaking out into a happy dance when you take your first bite, volunteering to bring dessert to every function, and the uncontrollable urge to go back for a second and third plate. Not responsible for food comas or faces being temporarily stuck in a dazed grin after trying these recipes
Author: Marjorie Yobe Publisher: Marjorie Yobe ISBN: 9781424139200 Category : Juvenile Fiction Languages : en Pages : 52
Book Description
Every day is an adventure for Little Tyke, an adorable little Yorkshire Terrier puppy. Everything he experiences presents a new challenge and learning experienceain the house, on walks, playing in the yard, visiting the vet, meeting new friends, relating to his family members as well as other animals he meets along the way. He also tells about his favorite holidays and how his family and he celebrate each of them. He learns how to relate to each of these challenges and experiences, and the reader will quickly feel a connection to the ways that Little Tyke faces each experience and learns from each one of them.
Author: Jane Eayre Fryer Publisher: Good Press ISBN: Category : Cooking Languages : en Pages : 236
Book Description
Jane Eayre Fryer's 'The Mary Frances Cook Book; Or, Adventures Among the Kitchen People' is a unique and captivating children's book that combines the genres of literature and culinary arts. Written in a charming and whimsical style, Fryer introduces young readers to the magical world of the Kitchen People, who teach Mary Frances about cooking and household chores through engaging stories and recipes. This book not only serves as a delightful literary experience but also as a practical guide for children interested in learning about cooking and the importance of helping out in the kitchen. Set in the early 20th century, the book offers a glimpse into the domestic life and social norms of that time period. Fryer's fabulous storytelling and imaginative characters make this book a standout in children's literature. Jane Eayre Fryer, a prolific author of children's books, drew inspiration from her own experiences as a mother and a teacher to create the Mary Frances series. Her passion for educating and entertaining young minds is evident in her storytelling and attention to detail. Through this book, Fryer encourages creativity, independence, and a love for learning in children. I highly recommend 'The Mary Frances Cook Book; Or, Adventures Among the Kitchen People' to parents, teachers, and young readers looking for a blend of literature and practical skills. This book not only entertains but also educates, making it a valuable addition to any child's library.
Author: Duncan Hines
Author: Igor Klekh
Author: Food and Nutrition Information Center (U.S.)
Author: Duncan Hines
Author: Raphael Gomes
Author: Melanie Potock
Author: Paul Freedman
Author: Athena McCrary
Author: Marjorie Yobe
Author: Food and Nutrition Information Center (U.S.).
Author: Jane Eayre Fryer