Advancing Frontiers of Mycology and Plant Pathology PDF Download

Author: K. S. Bilgrami
Publisher:
ISBN:
Category : Mycology
Languages : en
Pages : 330

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Author: K. S. Bilgrami
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 366

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Book Description
Festschrift honoring K.S. Bhargava, b. 1918, Indian botanist; contributed articles.

Author: Tulasi Satyanarayana
Publisher: Springer Nature
ISBN: 9811393494
Category : Science
Languages : en
Pages : 685

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Book Description
The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora – a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the latest applications of fungi, their role in sustainable environments and in alleviating stress in plants, as well as their role in causing plant and animal diseases. Further chapters explore the advances in fungal interactions research and their implications for various systems, and discuss plant-pathogen interactions. The book also features a section on bioprospecting, and is an extremely interesting and informative read for anybody involved in the field of mycology, microbiology and biotechnology teaching and research.

Author: Tulasi Satyanarayana
Publisher: Springer
ISBN: 9789811393518
Category : Science
Languages : en
Pages : 675

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Book Description
The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora – a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the latest applications of fungi, their role in sustainable environments and in alleviating stress in plants, as well as their role in causing plant and animal diseases. Further chapters explore the advances in fungal interactions research and their implications for various systems, and discuss plant-pathogen interactions. The book also features a section on bioprospecting, and is an extremely interesting and informative read for anybody involved in the field of mycology, microbiology and biotechnology teaching and research.

Author: Surajit de Mandal
Publisher: Elsevier
ISBN: 0128232617
Category : Science
Languages : en
Pages : 480

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Book Description
The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. - Gives insight in the exploration of microbial functional diversity in different systems - Highlights important microbes and their role in enhancing agricultural productivity - Provides understanding to the basics with advance information of microbial biotechnology - Explores the importance of microbial genomes studies in agricultural and industrial applications

Author: Christopher A. Gilligan
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 276

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Book Description
Advances in Plant Pathology is a new series designed to be flexible in its thorough coverage of the field. The volumes concentrate on ideas and interpretations and are controversial when appropriate. The audience is intended to be wide and diverse and to include undergraduates, graduate students, researchers, faculty, and research agronomists.

Author: K. R. Sridhar
Publisher: I. K. International Pvt Ltd
ISBN: 8189866915
Category : Biodiversity
Languages : en
Pages : 350

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Book Description
Mycology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics, diversity and environmental studies. In view of tremendous developments in the field of Mycology, the present treatise emphasizes various aspects of contemporary issues in mycology. It comprises 22 chapters with emphasis on the fungal ecology, diversity and metabolites. The topics treated include aquatic ecology, diversity and phylogeny, mutualism and interactions, potential metabolites, pathology and toxins, fungal infections and prevention, cell permeabilization and advances in monocarboxylate transporters in yeasts with an emphasis on cancer therapy. This volume is of special interest to mycologists as a valuable source of information on the frontier areas of mycology dealing with diversity, ecological amplitudes, methods of assessment, novel metabolites and bioprospecting avenues

Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1064

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Book Description

Author: Gary Leatham
Publisher: Springer Science & Business Media
ISBN: 1468471120
Category : Science
Languages : en
Pages : 235

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Book Description
Frontiers of Industrial Mycology describes the present efforts underway to create a broad range of large-scale applications using filamentous fungi. Important and environmentally sound applications currently being developed include the use of fungi for novel *B-lactams in antibiotic production, biobleaching and the bioconversion of wood pulp, agricultural biotechnology for creating biological insecticides and herbicides, food fermentations, and the commercial raising of shiitake mushrooms, a growing and largely untapped market in North America. The topics discussed in this volume are on the cutting edge of industrial mycology. This book will thus benefit a wide range of professionals and academics in biotechnology, mycology, microbiology, plant science, entomology, and biochemistry.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024775
Category : Technology & Engineering
Languages : en
Pages : 224

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