Advances in Low-Temperature Biology PDF Download

Author: P.L. Steponkus
Publisher: Elsevier
ISBN: 0080552285
Category : Science
Languages : en
Pages : 336

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Advances in Low-Temperature Biology

Author: Peter L. Steponkus
Publisher:
ISBN:
Category : Cryobiology
Languages : en
Pages :

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Author: David L. Denlinger
Publisher: Cambridge University Press
ISBN: 1139485474
Category : Science
Languages : en
Pages :

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Book Description
Low temperature is a major environmental constraint impacting the geographic distribution and seasonal activity patterns of insects. Written for academic researchers in environmental physiology and entomology, this book explores the physiological and molecular mechanisms that enable insects to cope with a cold environment and places these findings into an evolutionary and ecological context. An introductory chapter provides a primer on insect cold tolerance and subsequent chapters in the first section discuss the organismal, cellular and molecular responses that allow insects to survive in the cold despite their, at best, limited ability to regulate their own body temperature. The second section, highlighting the evolutionary and macrophysiological responses to low temperature, is especially relevant for understanding the impact of global climate change on insect systems. A final section translates the knowledge gained from the rest of the book into practical applications including cryopreservation and the augmentation of pest management strategies.

Author: M. Laroussi
Publisher: Cambridge University Press
ISBN: 1107006430
Category : Medical
Languages : en
Pages : 363

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The first book dedicated exclusively to plasma medicine for graduate students and researchers in physics, engineering, biology, medicine and biochemistry.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 47

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Author: Richard Lee
Publisher: Springer Science & Business Media
ISBN: 147570190X
Category : Science
Languages : en
Pages : 516

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Book Description
The study of insects at low temperature is a comparatively new field. Only recently has insect cryobiology begun to mature, as research moves from a descriptive approach to a search for underlying mechanisms at diverse levels of organization ranging from the gene and cell to ecological and evolutionary relationships. Knowledge of insect responses to low temperature is crucial for understanding the biology of insects living in seasonally varying habitats as well as in polar regions. It is not possible to precisely define low temperature. In the tropics exposure to 10-15°C may induce chill coma or death, whereas some insects in temperate and polar regions remain active and indeed even able to fly at O°C or below. In contrast, for persons interested in cryopreservation, low temperature may mean storage in liquid nitrogen at - 196°C. In the last decade, interest in adaptations of invertebrates to low temperature has risen steadily. In part, this book had its origins in a symposium on this subject that was held at the annual meeting of the Entomological Society of America in Louisville, Kentucky, USA in December, 1988. However, the emergence and growth of this area has also been strongly influenced by an informal group of investigators who met in a series of symposia held in Oslo, Norway in 1982, in Victoria, British Columbia, Canada in 1985 and in Cambridge, England in 1988. Another is scheduled for Binghamton, New York, USA (1990).

Author: John Hawthorn
Publisher: Elsevier
ISBN: 1483154629
Category : Technology & Engineering
Languages : en
Pages : 475

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Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.

Author: Roland N. Perry
Publisher: CABI
ISBN: 1845936876
Category : Medical
Languages : en
Pages : 338

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Book Description
Nematodes are renowned for their ability to survive severe environmental fluctuations. Their mechanisms to withstand temperature extremes, desiccation, and osmotic and ionic stress are presented here together with information on the underlying biochemical basis contributing to survival. Highlighting parallels and contrasts between parasitic and free-living nematode groups, this book integrates strategies that enable nematodes to persist in the absence of food with tactics used by parasitic forms to survive the defence responses of a plant or animal host. This functional study is an essential resource for researchers in nematology, parasitology and zoology.

Author: John T. Lett
Publisher: Academic Press
ISBN: 1483281876
Category : Science
Languages : en
Pages : 455

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Book Description
Advances in Radiation Biology, Volume 11, provides an overview of the state of knowledge in the field of radiation biology. The book contains eight chapters and begins with a study on ADP-ribose in DNA repair. This is followed by separate chapters on the inhibition of DNA repair; the photochemistry and photobiology of furocoumarins and their applications in biology and medicine; radiation risk from combined exposures to ionizing radiations and chemicals; and in vitro studies of drug-radiation interactions. Subsequent chapters deal with free-radical processes in radiation and chemical carcinogenesis; heavy-ion tissue radiobiology; and radon concentrations in the environment and their impact on health.

Author: Rafiq Lone
Publisher: Springer Nature
ISBN: 9811548900
Category : Technology & Engineering
Languages : en
Pages : 596

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Book Description
This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.