Advances in Legume Science PDF Download

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Advances in Legume Science

Advances in Legume Science PDF Author: R. J. Summerfield
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Science
Languages : en
Pages : 692

Book Description
Diversity, adaptation and yield; Rhizobium, nitrogen metabolism and plant nutrition; Biochemical composition and nutritional factors; Pests, diseases, resistance and breeding; GLycine; Phaseolus and Psophocarpus; Vigna; Arachis; Fodder, forage and cover legumes; Other taxa.
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