Advances in Breeding for Wheat Disease Resistance PDF Download

Author: Peter Bulli
Publisher: Frontiers Media SA
ISBN: 283250373X
Category : Science
Languages : en
Pages : 259

View

Book Description

Author: Frank Ordon
Publisher:
ISBN: 9781786762474
Category : Grain
Languages : en
Pages :

View

Book Description

Author: Indu Sharma
Publisher: CABI
ISBN: 1845938186
Category : Technology & Engineering
Languages : en
Pages : 334

View

Book Description
Disease resistance is one of the major factors that can be improved to sustain yield potential in cultivated crops. This book looks at disease resistance in wheat, concentrating on all the economically important diseases -- their economic impact and geographical spread, breeding for resistance, pathogen variability, resistance mechanisms and recent advances made on resistance genes. Newer strategies for identifying resistance genes and identify resistance mechanisms are discussed, including cloning, gene transfer and the use of genetically modified plants.

Author: Prof Richard Oliver
Publisher:
ISBN: 9781786766014
Category :
Languages : en
Pages : 700

View

Book Description
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.

Author: Valerio Hoyos-Villegas
Publisher: Frontiers Media SA
ISBN: 288976091X
Category : Science
Languages : en
Pages : 394

View

Book Description

Author: R. Johnson
Publisher: Springer Science & Business Media
ISBN: 9401709548
Category : Science
Languages : en
Pages : 200

View

Book Description
There is an increasing need for an understanding of the fundamental processes involved in the mechanisms by which disease resistances are introduced into crop plants. This book provides a wide-ranging coverage of the successes and failures of the classical techniques; it describes the advances towards modern technology and addresses the problems of pathogen variation. Crop plants that are considered include: cereals (wheat, barley, rice), potatoes, vegetables and soft fruits.

Author:
Publisher: CIMMYT
ISBN: 9789686923605
Category :
Languages : en
Pages : 68

View

Book Description

Author: Sudheer Kumar
Publisher: CRC Press
ISBN: 0429894074
Category : Science
Languages : en
Pages : 157

View

Book Description
Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues. The book explores advance technologies that may help in deciding the path for future research and development for better strategies and techniques to manage the wheat blast disease. It equips readers with basic and applied understanding on the identification of disease, its distribution and chances of further spread in new areas, its potential to cause yield losses to wheat, the conditions that favour disease development, disease prediction modelling, resistance breeding methods and management strategies against wheat blast. Features: Provides comprehensive information on wheat blast pathogen and its management under a single umbrella Covers disease identification and diagnostics which will be helpful to check introduction in new areas Discusses methods and protocol to study the different aspects of the disease such as diagnostics, variability, resistance screening, epiphytotic creation etc. Gives deep insight on the past, present and future outlook of wheat blast research progress This book’s chapters are contributed by experts and pioneers in their respective fields and it provides comprehensive insight with updated findings on wheat blast research. It serves as a valuable reference for researchers, policy makers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat.

Author: ANGUS William, BONJEAN Alain, VAN GINKEL Maarten
Publisher: Lavoisier
ISBN: 2743011025
Category : Wheat
Languages : fr
Pages : 1285

View

Book Description
It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".

Author: G.E. Russell
Publisher: Elsevier
ISBN: 1483100073
Category : Technology & Engineering
Languages : en
Pages : 338

View

Book Description
Progress in Plant Breeding 1 is a collection of review articles that aim to critically assess progress in different major crops, not only in the aspect of variety production, but also across all the related disciplines. The book covers topics such as dwarfing genes in wheat; sugar-beet breeding; development of grain-protein crops; and the breeding programs of the International Potato Center. Also covered in the book are topics such as the development of bird resistance of soghum and maize; advances in the breeding of chickpeas; and breeding rice for disease resistance. The text is recommended for botanists and agriculturists who would like to know more about the advances in plant breeding and how it is improving crops.