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Author: Michael Hanbeck Publisher: Creative Publishing International ISBN: 9781610603010 Category : House & Home Languages : en Pages : 132
Book Description
Every spring, millions of hunters take to the fields and forests in search of wild turkeys. While some hunters are successful in bagging their bird, many come home empty-handed. This book was written to help hunters locate and harvest mature gobblers. In these pages, author Gary Clancy explains the proven tips and techniques of the best wild turkey hunters in the country. The list of contributors for this book reads like a "who's who" in the turkey world: Mark Drury, David Hale, Harold Knight, and Walter Parrot to name a few. These experts share their secrets for hunting gobblers on public land, in open spaces, during rainy and windy weather, and other special situations that often cause problems for turkey hunters. This book also shows the hunter how to best handle the meat and feathers from a trophy bird after a successful hunt.'
Author: Richard Combs Publisher: Simon and Schuster ISBN: 1620873249 Category : Sports & Recreation Languages : en Pages : 168
Book Description
With the help of this book, the persistent turkey hunter will begin to take birds he would never have taken, or even seen, a few years earlier. Guide to Advanced Turkey Hunting will help developing hunters keep improving and taking more and tougher birds. With details on gun selection, calling, using decoys, scouting, and setting up ambush points, this practical guidebook will help you advance up the turkey hunting ladder.
Author: Andrew F. Smith Publisher: University of Illinois Press ISBN: 0252092422 Category : Cooking Languages : en Pages : 267
Book Description
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author: Richard M. Schamber Publisher: ISBN: 9781456442538 Category : Languages : en Pages : 186
Book Description
A book to learn my personal advanced hunting tactics for the wild turkey. this book should help any hunter in their quest to become a better turkey hunter no mater what experience one has.
Author: Roger M. Latham Publisher: Stackpole Books ISBN: 0811766691 Category : Sports & Recreation Languages : en Pages : 286
Book Description
This work encompasses scientific data about our largest game bird including; food requirements and habitat, habits and enemies, forest management and winter feeding and the application of such knowledge to successful hunting. The choice of the proper rifle or shotgun and ammunition and methods of hunting are dealt with in detail. Complete information is given about commercial callers and the actual calls—turkey talk—the hunter should simulate. There are the specifications for the making of various styles of mechanical callers. Directions are given for field dressing the trophy and its preparation for the table.
Author: Nelson Bryant Publisher: Simon and Schuster ISBN: 0671693727 Category : Nature Languages : en Pages : 376
Book Description
Bryant has been writing a column called "Outdoors" for the New York Times for over 20 years. Though he states in the introduction that he tackles current environmental issues, he's left them out of this anthology, choosing instead the more timeless and universal pieces. The topics, presented in an evocative style with subtle wit, are arranged seasonally. For example, spring concerns include trout fishing and an outdoorsman's spring cleaning. The pieces deal mostly with hunting and fishing, with an occasional foray into television reviewing and literary criticism. ISBN 0-671-69372-7 (pbk): $10.95.
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Hunting and Shooting Related Consultants, LLC Publisher: Rowman & Littlefield ISBN: 1586671588 Category : Sports & Recreation Languages : en Pages : 337
Book Description
From world renowned experts in hunting accident investigation comes an invaluable collection of cases—true, detailed, and sometimes chilling accounts of death and injury on the hunt. Covering incidents of all kinds and set in locations across the country, these cases not only read like impressive "crime scene investigations" but they also provide hard-learned lessons in hunter safety. A must-read for hunters and anyone fascinated by forensics.
Author: Dave Harbour
Author: Dave Harbour
Author: Michael Hanbeck
Author: Richard Combs
Author: Andrew F. Smith
Author: Richard M. Schamber
Author: Roger M. Latham
Author: Nelson Bryant
Author: 
Author: Lovett E. Williams
Author: Hunting and Shooting Related Consultants, LLC