Author: United States. Congress. Senate. Committee on Manufactures
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 686

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Author: United States. Congress. House. Committee on Epidemic Diseases
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 19

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Book Description

Author: Great Britain. Parliament. House of Commons. Select Committee on Food Products Adulteration
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Alexander John Wedderburn
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 78

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Book Description

Author: William Ernest Mason
Publisher: Forgotten Books
ISBN: 9780484541008
Category : Business & Economics
Languages : en
Pages : 672

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Book Description
Excerpt from Adulteration of Food Products: Report In view of the very general use of baking powder in the household economy and its consequent importance, entering as it does into the daily diet of young and old, the vigorous and enfeebled, of all classes and conditions of society, your committee approached the investiga tion of the subject with a great deal of care, determined, if possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN: 9780716504016
Category : Food adulteration and inspection
Languages : en
Pages : 462

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Book Description

Author: Select Committee on Food Products Adulteration
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 207

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Book Description

Author: Arthur Hill Hassall
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 722

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Book Description

Author: Alankar Shrivastava
Publisher: Bentham Science Publishers
ISBN: 1681086751
Category : Science
Languages : en
Pages : 197

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Book Description
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 64

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Book Description