Author: Noro C. RahelizatovoPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Adoption of Best Management Practices in the Louisiana Dairy Industry
Author: Noro C. RahelizatovoDairy Production Best Management Practices (BMPs)
Author: Louisiana Cooperative Extension ServicePublisher:
ISBN:
Category : Best management practices (Pollution prevention)
Languages : en
Pages :
Book Description
Evaluating the adoption and impacts of agricultural technologies
Author: Francisco ArealPublisher: Frontiers Media SA
ISBN: 2832541283
Category : Science
Languages : en
Pages : 185
Book Description
Journal of Soil and Water Conservation
Author: Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 646
Book Description
Vol. 25, no. 1 contains the society's Lincoln Chapter's Resource conservation glossary.
Journal of Agricultural and Applied Economics
Author: Factors Associated with the Adoption of Selected Dairy Farming Practices, Avoyelles Parish, 1956
Author: Claude John NaquinProceedings of the Fourth International Forum on Decision Sciences
Author: Xiang LiPublisher: Springer
ISBN: 9811029202
Category : Business & Economics
Languages : en
Pages : 871
Book Description
These conference proceedings focus on the topics of data-driven decision-making, stochastic decision-making, fuzzy decision-making and their applications in real-life problems. Beijing University of Chemical Technology organized IFDS2016, the 4th International Forum on Decision Sciences, with the theme “Data-Driven Decision-Making.” The proceedings collect 84 selected papers presenting cutting-edge modeling and solution methods and include numerous practical case studies, making it a valuable resource for students, researchers and practitioners working in the fields of decision science, operations research, management science and engineering.
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 548
Book Description
Abstracts of dissertations available on microfilm or as xerographic reproductions.
Global Degradation of Soil and Water Resources
Author: Rui LiPublisher: Springer Nature
ISBN: 9811679169
Category : Nature
Languages : en
Pages : 557
Book Description
This book focuses on soil and water conservation at global scale. It is a serious environmental problem that will threaten the socio-economic well-being of the majority of global population in future. The book examines the current situation of land degradation in multiple regions of the world and offers alternative approaches to solve the problems through sharing advanced technologies and lessons learned. It provides comprehensive assessment on characteristics, level and effect of degradation in different regions. It’s a highly informative reference both for researchers and graduate students.
Transforming Organic Agri-Produce into Processed Food Products
Author: Deepak KumarPublisher: CRC Press
ISBN: 1000738841
Category : Technology & Engineering
Languages : en
Pages : 431
Book Description
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic. The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.