Author: Publisher:
ISBN:
Category :
Languages : es
Pages : 191
Book Description
Administración y operación de restaurantes 1
Author: Administración de Negocios Gastronómicos
Author: Germán De Bonis Publisher: Ugerman Editor
ISBN: 9879468937
Category : Business & Economics
Languages : es
Pages : 320
Book Description
Germán De Bonis es autor de los libros ¿Cómo escribir un libro en 7 días?, Manual de fijación de precios para gastronómicos y 7 Claves en Redes Sociales Gastronómicas. Su pasión por escribir es indudable, en su blog cuenta más de 300 publicaciones y sus redes sociales son fuente inagotable de conocimientos y motivación para emprendedores y empresarios de la restauración. En la búsqueda de profesionalizar el sector, se enfoca claramente en "cambiar vidas para mejorar negocios.
Principles of Operations Management
Author: Jay H. HeizerPublisher: Pearson Educación
ISBN: 9789702605256
Category : Business & Economics
Languages : en
Pages : 710
Book Description
In this textbook, Heizer (business administration, Texas Lutheran U.) and Render (operations management, Rollins College) provide a broad introduction to the field of operations management. A sampling of topics includes operations strategy for competitive advantage, forecasting, design of goods and services, human resources, e- commerce, project management, inventory management, and maintenance. The CD-ROM contains video case studies, lecture notes, Excel OM and Extend software, and additional practice problems. Annotation copyrighted by Book News Inc., Portland, OR
Administración de Restaurantes
Author: Mba Yosvanys R GuerraPublisher: CreateSpace
ISBN: 9781508462705
Category :
Languages : es
Pages : 136
Book Description
Administracion de Restaurantes es un libro que transita desde los cimientos del restaurante, la gestion operativa, hasta llegar a las mas modernas tecnicas cuantitativas que le permitiran medir las preferencias de los clientes y el comportamiento de las distintas ofertas en sus resultados economicos y financieros.
Administración de negocios gastronómicos
Author: German de BonisEl Manejo de Restaurantes
Author: Henry Hartjen C.Publisher: Editorial Limusa
ISBN: 9681852109
Category : Food service management
Languages : es
Pages : 222
Book Description
CONTENIDO: Fundamentos para la administracion del restaurante.- Actividades del personal.- Controles de formas.- Comedor.- Bar.- Bodega y camarazfria.- Glosario.
Introduction to Management Accounting, Chap. 1-14
Author: Charles T. HorngrenPublisher: Pearson Educación
ISBN: 9789702606406
Category : Business & Economics
Languages : en
Pages : 724
Book Description
Make the right decisions with Horngren/Sundem/Stratton! Horngren/Sundem/Stratton's best-selling texts emphasize decision-making throughout each chapter. Decision-making is introduced in the early text chapters and also appears in many of the text features: "Making Managerial Decisions" boxes, critical thinking exercises, and more. As always, students develop a solid understanding of costs and cost behavior and the use of cost information for planning and control decisions, not just inventory valuation. Two text versions enable faculty to select a text that only covers management accounting concepts (Chs. 1-14) or one that includes three chapters of financial accounting review (Chs. 1-17). New OneKey provides the convenience of having all text resources in a single location and available in your choice of course management platform: BlackBoard, WebCT, and CourseCompass. OneKey also includes PH Grade Assist on-line homework with automatic grading and infinite practice for students).
Manual de administración para restaurantes
Author: Publisher:
ISBN: 9789681843069
Category : Restaurant administration
Languages : es
Pages : 0
Book Description
How to Open and Operate a Profitable Restaurant
Author: Steve MalagaPublisher: AuthorHouse
ISBN: 1452061157
Category : Business & Economics
Languages : en
Pages : 371
Book Description
- Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Restaurantes y fondas
Author: México. Secretaría de Comercio y Fomento IndustrialPublisher:
ISBN: 9789700721415
Category : Hospitality industry
Languages : es
Pages : 302
Book Description