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Author: Armand C. VanderStigchel Publisher: Berkshire House Pub ISBN: 9781581570564 Category : Cooking Languages : en Pages : 237
Book Description
Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.
Author: Armand C. VanderStigchel Publisher: Berkshire House Pub ISBN: 9781581570564 Category : Cooking Languages : en Pages : 237
Book Description
Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.
Author: Hallie E. Bond Publisher: ISBN: 9780369324719 Category : Cooking Languages : en Pages : 344
Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dand...
Author: Annie Stoltie Publisher: The Countryman Press ISBN: 1581570856 Category : Travel Languages : en Pages : 370
Book Description
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: Chapters on lodging, dining, transportation, history, shopping, recreation and more! A section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information Maps of regions and locales Explorer's Guide The Adirondack Book is a detailed, insider's guide to Adirondack Park and its gateway cities, including Saratoga Springs, Glens Falls, Lake George, and Lake Placid.
Author: Publisher: ISBN: 9781461957119 Category : Cooking Languages : en Pages :
Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls & rsquo; Children & rsquo;s Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Author: Stephen Topper Publisher: ReadHowYouWant ISBN: 9781459678125 Category : Cooking Languages : en Pages : 296
Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dandelion Salad, Pan - Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream.Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls' Children's Camps in the Adirondacks. She lives in Long Lake, New York.Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Author: Hallie Bond Publisher: Gibbs Smith ISBN: 9781423632733 Category : Cooking Languages : en Pages : 0
Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls: Children's Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Author: Hallie Bond Publisher: Gibbs Smith ISBN: 1423632745 Category : Cooking Languages : en Pages : 214
Book Description
The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the people of the Adirondack Mountains have always enjoyed the freshest of foods that could be hunted, gathered, or harvested. This cookbook offers nearly 100 modern recipes with a rustic twist, making use of the indigenous fish, game, fruits and vegetables of the Adirondacks. Featured recipes include Dandelion Salad, Campfire Trout, Maple-Glazed Root Vegetables, Maple Ice Cream, and Strawberry and Rhubarb Cobbler. Giving historical and cultural context to these and other dishes, authors Hallie Bond and Stephen Topper include fascinating stories and side notes as well as archival photographs from The Adirondack Museum.
Author: James Hewitt Publisher: Lulu.com ISBN: 1435715799 Category : Cooking Languages : en Pages : 142
Book Description
This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia's Mocha Cheesecake.
Author: Annie Stoltie Publisher: The Countryman Press ISBN: 1682681092 Category : Travel Languages : en Pages : 240
Book Description
The essential companion to the Adirondacks and beyond Returning in its eighth edition, this fully updated guide provides details of Adirondack Park’s history and geography, as well as the cultural, lodging, dining, and recreational opportunities that abound here and in its gateway cities (including Saratoga Springs and Glens Falls). Complete with reviews and recommendations from authors immersed in the region, detailed maps and gorgeous photography throughout, this is an invaluable guide for your next trip.
Author: Armand C. VanderStigchel
Author: Armand C. VanderStigchel
Author: Hallie E. Bond
Author: Annie Stoltie
Author: 
Author: Stephen Topper
Author: Hallie Bond
Author: Hallie Bond
Author: James Hewitt
Author: Armand C. Vanderstigchel
Author: Annie Stoltie