Author: American Pomological SocietyPublisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Address
Author: American Pomological SocietyPublisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Catalogue of the Library of the Minnesota Historical Society
Author: Minnesota Historical Society. LibraryPublisher:
ISBN:
Category : Minnesota
Languages : en
Pages : 850
Book Description
Proceedings of the American Antiquarian Society
Author: American Antiquarian SocietyPublisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 768
Book Description
Proceedings
Author: Indiana Horticultural Society. MeetingPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 268
Book Description
The New England Historical and Genealogical Register
Author: Publisher:
ISBN:
Category : New England
Languages : en
Pages : 474
Book Description
Beginning in 1924, Proceedings are incorporated into the Apr. no.
Proceedings of the Annual Meeting
Author: Ohio State Horticultural SocietyPublisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 270
Book Description
Proceedings of the ... Session of the American Pomological Society
Author: American Pomological SocietyPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 698
Book Description
Florist, Fruitist and Garden Miscellany
Author: L.B. Case's Botanical Index
Author: The Fruits of Empire
Author: Shana KleinPublisher: University of California Press
ISBN: 0520296397
Category : Art
Languages : en
Pages : 259
Book Description
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.