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Author: P.W. Dufton Publisher: iSmithers Rapra Publishing ISBN: 9781859570340 Category : Technology & Engineering Languages : en Pages : 162
Book Description
This report examines the changes in the nature and technologies of fire retardant systems used in the complete range of plastics and rubber materials.
Author: P.W. Dufton Publisher: iSmithers Rapra Publishing ISBN: 9781859570340 Category : Technology & Engineering Languages : en Pages : 162
Book Description
This report examines the changes in the nature and technologies of fire retardant systems used in the complete range of plastics and rubber materials.
Author: Michael Tolinski Publisher: William Andrew ISBN: 0815520522 Category : Technology & Engineering Languages : en Pages : 295
Book Description
This book focuses on the polyolefin additives that are currently important in the plastics industry, alongside new additives of increasing interest, such as nanofillers and environmentally sustainable materials. As much as possible, each chapter emphasizes the performance of the additives in the polymer, and the value each relevant additive brings to polypropylene or polyethylene. Where possible, similar additives are compared by capability and relative cost. With major sections for each additive function, this book provides a highly practical guide for engineers and scientists creating and using polyolefin compounds, who will find in this book a wealth of detail and practical guidance. This unique resource will enable them to make practical decisions about the use of the various additives, fillers, and reinforcements specific to this family of materials. ABOUT THE AUTHOR Michael Tolinski is a freelance writer and a lecturer at the University of Michigan's College of Engineering. He is a frequent contributor to Plastics Engineering and Manufacturing Engineering. - Structured to make it easy for the reader to find solutions for specific property requirements - Contains a number of short case studies about companies that have used or developed a particular additive to achieve a desired result - Covers environmental resistance, mechanical property enhancement, appearance enhancement, processing aids, and other modifications of form and function
Author: D Baines Publisher: Elsevier ISBN: 0857095722 Category : Technology & Engineering Languages : en Pages : 487
Book Description
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients.With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients. - Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors - Explores what the term 'natural' means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredients - Examines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients
Author: G. Pritchard Publisher: Springer Science & Business Media ISBN: 9401158622 Category : Technology & Engineering Languages : en Pages : 650
Book Description
Although plastics are extremely successful commercially, they would never reach acceptable performance standards either in properties or processing without the incorporation of additives. With the inclusion of additives, plastics can be used in a variety of areas competing directly with other materials, but there are still many challenges to overcome. Some additives are severely restricted by legislation, others interfere with each other-in short their effectiveness varies with circumstances. Plastics Additives explains these issues in an alphabetical format making them easily accessible to readers, enabling them to find specific information on a specific topic. Each additive is the subject of one or more articles, providing a suffinct account of each given topic. An international group of experts in additive and polymer science, from many world class companies and institutes, explain the recent rapid changes in additive technology. They cover novel additives (scorch inhibitors, compatibilizers, surface-modified particulates etc.), the established varieties (antioxidants, biocides, antistatic agents, nucleating agents, fillers, fibres, impact modifiers, plasticizers) and many others, the articles also consider environmental concerns, interactions between additives and legislative change. With a quick reference guide and introductory articles that provide the non-specialist and newcomer with relevant information, this reference book is essential reading for anyone concerned with plastics and additives.
Author: Richard J. Lewis Publisher: Springer Science & Business Media ISBN: 9780442205089 Category : Technology & Engineering Languages : ar Pages : 644
Book Description
"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
Author: Jiri E. Kresta Publisher: Springer Science & Business Media ISBN: 1461327970 Category : Science Languages : en Pages : 403
Book Description
Ever since the beginning of the plastics and rubber industry, it was realized that useful products could be produced only if cer tain additives were incorporated into polymers. With the help of these additives, when physically dispersed in a polymer matrix, it has been possible to improve stability against thermal, oxidative, UV, hydrolytic and biological degradation, mechanical properties, flammability, cost, and processibility of plastics. The enormous growth of the volume of plastics consumed by modern society, and new application areas for plastics, have created a demand for new, better additives and better understanding of their functions in polymer systems. As a result of these trends there is a need for sharing of information on progress achieved in the area of polymer additives among engineers and scientists of the plastics industry and academia. This book is based on expanded and updated papers originally presented at the International Symposium on Polymer Additives, which was held in Las Vegas, Nevada, and was sponsored by the American Chemical Society, Division of Polymeric Materials Science and Engi neering. The book is divided into five parts which cover advances in various areas of polymer additives. The first part is devoted to the progress in understanding of UV degradation and stabilization of various polymers. Oxidation degradation and stabilization of plastic materials is covered in the second part. New developments in the stabilization of PVC are presented in the third part.
Author: Victor O. Sheftel Publisher: CRC Press ISBN: 9781566704991 Category : Technology & Engineering Languages : en Pages : 1324
Book Description
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM) have become the most important packaging material for food products. The safety assessment of plastics intended for use in contact with foodstuffs or drinking water continues to present a serious challenge. Indirect Food Additives and Polymers: Migration and Toxicology studies the potential hazards of indirect additives for human health and develops recommendations for their safe manufacture and use. It contains an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 plastic-like materials employed in packaging. The author presents the data underlying federal regulations - previously unavailable a single volume. The entry for each chemical provides: Prime Name Molecular or Structural Formula Molecular Mass Synonyms CAS Number RTECS number Properties Application and Exposure Migration Data Acute Toxicity Repeated Exposure Short-Term Toxicity Long-Term Toxicity Immunotoxicity of Allergenic Effect Reproductive Toxicity Mutagenicity Carcinogenicity Chemobiokinetics Standards Guidelines Regulations Recommendations References International in scope, the Handbook of Indirect Polymeric Additives in Food and Water: Migration and Toxicology offers comprehensive data on the toxic effects of polymeric materials and their ingredients. You will find the most information on plastics and polymeric materials- their migration and toxicology - in this resource.
Author: Michael Tolinski Publisher: William Andrew ISBN: 0323371779 Category : Technology & Engineering Languages : en Pages : 234
Book Description
Additives for Polyolefins is a unique quick-reference resource for those who create or use polyethylene and polypropylene compounds—the most commercially important family of plastic materials, making up close to half of the volume all plastics produced and used. These polymers would be useless without various additives. The book focuses on polyolefin additives that are currently important in the plastics industry, alongside new additives of increasing interest, such as nanofillers and environmentally sustainable materials. As much as possible, each chapter emphasises the performance of the additives in the polymer, and the value each relevant additive brings to polypropylene or polyethylene. Where possible, similar additives are compared by capability and relative cost. In this new edition, product tables have been updated with the most current product and company names, new case studies have been added, the role of nanofillers is discussed in greater detail, and the book concludes with a discussion on blending and handling additives, along with an entirely new chapter on how engineers can approach the issue of sustainability when choosing an additive. - Assesses capabilities and costs of a range of additives to enable engineers and scientists to make the correct selection for their property requirements - Provides concise, practical information about the purpose and use of specific additives, fillers, and reinforcements – demystifying the world of additives by providing clear, engineering explanations, and including real-world application case stories - Updated to include additional material on nanofillers, blending and handling, and sustainability
Author: J.A. Sidwell Publisher: iSmithers Rapra Publishing ISBN: 9780902348691 Category : Technology & Engineering Languages : en Pages : 122
Book Description
Polymeric materials have revolutionised the way we package store and even cook our food. We now buy soft and alcoholic drinks in transparent, lightc099 plastic bottles, and precooked meals in plastic trays which we reheat in a microwave or conventional oven. This state-of-the-art review draws together the legal framework within which the industry must work, with the technological advances being made both in materials performance and the analysis of migrating monomers and additives. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.
Author: P.W. Dufton
Author: P.W. Dufton
Author: Michael Tolinski
Author: D Baines
Author: G. Pritchard
Author: Richard J. Lewis
Author: Jiri E. Kresta
Author: Victor O. Sheftel
Author: National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer
Author: Michael Tolinski
Author: J.A. Sidwell