Author: Livestock ProductsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Adapting Livestock Products to War Needs. By Members of the Staffs of the Divisions of Dairy Industry, Animal Husbandry and Poultry Husbandry, College of Agriculture, University of California
Author: Livestock ProductsAdapting Livestock Products to War Needs. By Members of the Staffs of the Divisions of Dairy Industry, Animal Husbandry and Poultry Husbandry, College of Agriculture, University of California. [Edited by J.M. Tinley.].
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Author: James Maddison TINLEYPublisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Adapting Livestock Products to War Needs
Author: James Maddison TinleyPublisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 62
Book Description
The Taste of War
Author: Lizzie CollinghamPublisher: Penguin UK
ISBN: 0718193776
Category : History
Languages : en
Pages : 802
Book Description
Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging, gripping and dazzlingly original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Adapting Fruit and Vegetable Products to War Needs
Author: William Vere CruessPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 318
Book Description
Taste of War
Author: Lizzie CollinghamPublisher: Penguin
ISBN: 0143123017
Category : History
Languages : en
Pages : 666
Book Description
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Dictionary Catalog of the National Agricultural Library, 1862-1965
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 766
Book Description
Official War Publications
Author: Jerome Kear WilcoxPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 218
Book Description
Food in Wartime ...
Author: University of California (1868-1952). College of AgriculturePublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 316
Book Description
Official Defense Publications
Author: Jerome Kear WilcoxPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 228
Book Description