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Author: David Crystal Publisher: Oxford University Press ISBN: 0199585857 Category : Bibles Languages : en Pages : 336
Book Description
What do the following have in common? Let there be light -- A fly in the ointment -- A rod of iron -- New wine in old bottles -- Lick the dust -- How are the mighty fallen -- Kick against the pricks -- Wheels within wheels. They're all in the King James Bible. This astonishing book "has contributed far more to English in the way of idiomatic or quasi-proverbial expressions than any other literary source." So wrote David Crystal in 2004. In Begat he returns to the subject: he asks how a work published in 1611 could have had such an influence on the language and looks closely at what the influence has been. He comes to some surprising conclusions. No other version of the Bible however popular (such as the Good News Bible) or put upon the church (like the New English Bible) has had anything like the same impact. David Crystal shows how its words and phrases found independent life in the work of poets, playwrights, novelists, and politicians, and how more recently they have been taken up by journalists, advertisers, Hollywood, and hip-hop. He reveals the great debt the King James Bible owes to its English forbears, especially John Wycliffe's in the fourteenth century and William Tyndale's in the sixteenth. He also shows that the revisions and changes made by King James's translators were crucial to its universal success. "A person who professes to be a critic in the delicacies of the English language ought to have the Bible at his finger's ends," Lord Macaulay advised Lady Holland in 1831. David Crystal shows how true this is. His book is a revelation.
Author: Julia Rothman Publisher: Storey Publishing ISBN: 1612123406 Category : Cooking Languages : en Pages : 225
Book Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Author: Darcy S. O'Neil Publisher: Darcy O'Neil ISBN: 0981175910 Category : Cooking Languages : en Pages : 197
Book Description
Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author: Yuri Dolgopolov Publisher: McFarland ISBN: 0786459956 Category : Literary Criticism Languages : en Pages : 406
Book Description
Covering over 10,000 idioms and collocations characterized by similarity in their wording or metaphorical idea which do not show corresponding similarity in their meanings, this dictionary presents a unique cross-section of the English language. Though it is designed specifically to assist readers in avoiding the use of inappropriate or erroneous phrases, the book can also be used as a regular phraseological dictionary providing definitions to individual idioms, cliches, and set expressions. Most phrases included in the dictionary are in active current use, making information about their meanings and usage essential to language learners at all levels of proficiency.
Author: Tom Dalzell Publisher: Routledge ISBN: 1134194781 Category : Foreign Language Study Languages : en Pages : 1120
Book Description
The Routledge Dictionary of Modern American Slang and Unconventional English offers the ultimate record of modern American Slang. The 25,000 entries are accompanied by citations that authenticate the words as well as offer lively examples of usage from popular literature, newspapers, magazines, movies, television shows, musical lyrics, and Internet user groups. Etymology, cultural context, country of origin and the date the word was first used are also provided. This informative, entertaining and sometimes shocking dictionary is an unbeatable resource for all language aficionados out there.
Author: Charles Barry Townsend
Author: Charles Barry Townsend
Author: David Crystal
Author: Julia Rothman
Author: Darcy S. O'Neil
Author: James Schermerhorn
Author: Louise Pound
Author: Yuri Dolgopolov
Author: Tom Dalzell
Author: 
Author: George Harley McKnight