Author: Publisher: Food & Agriculture Org.
ISBN: 9251388172
Category :
Languages : en
Pages : 278
Book Description
Author: Publisher: Food & Agriculture Org.
ISBN: 9251388172
Category :
Languages : en
Pages : 278
Book Description
Author: Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251058954
Category : Business & Economics
Languages : en
Pages : 670
Book Description
This publication is presented in two parts.
Structural Change in Fisheries Dealing with the Human Dimension
Author: OECDPublisher: OECD Publishing
ISBN: 9264037969
Category :
Languages : en
Pages : 224
Book Description
This conference proceedings analyses the social issues and policy challenges that arise from fisheries adjustment policies, and how OECD member countries are meeting those challenges.
The Inland Fishes of Mississippi
Author: Stephen T. RossPublisher: Univ. Press of Mississippi
ISBN: 9781578062461
Category : Nature
Languages : en
Pages : 652
Book Description
The deluxe, comprehensive guide to the native species of Mississippi Download Plain Text version Where was the largest bass caught in Mississippi? What streams are sometimes home to the gulf sturgeon? How can an angler tell a grass pickerel from a walleye? In Inland Fishes of Mississippi, Stephen T. Ross answers these questions and many more. Mississippi waters are some of the richest inland fish habitats in the United States. In fact, only four states have more native fish than Mississippi's 204. Inland Fishes of Mississippi is for anglers and nature lovers who want to learn more about this thriving diversity. Introductory chapters present the history of the study of fish in Mississippi, the distribution patterns of species, important conservation issues, and valuable information on identifying fish by examining body shape and structure. Following these are illustrated keys to all the families of fish known to inhabit inland waters. Each key is a detailed guide to identifying the specific species within a family of fish. Keys include: color photographs of freshly collected examples meanings of scientific names for fish descriptions of color and physical changes maximum sizes of fish, including records for game fish precise maps of distribution vital information on habitat requirements, feeding, and behavior tips on where to catch a species status of conservation efforts For both the casual angler and the ichthyologist, Inland Fishes of Mississippi will prove a constant resource and an irreplaceable asset for identifying, observing, and catching the state's various species. Stephen T. Ross is professor of biological sciences and Curator of Fishes at the University of Southern Mississippi. The editor for ecology and ethology of Copeia, he has also published articles in numerous journals such as American Naturalist, Environmental Biology of Fishes, and Transactions of the American Fisheries Society.
Inland Fisheries of Europe
Author: William A. DillPublisher: Food & Agriculture Org.
ISBN: 9789251033586
Category : Nature
Languages : en
Pages : 298
Book Description
A Selected Bibliography on Tilapia (Pisces, Cichlidae)
Author: Publisher: WorldFish
ISBN: 9832346177
Category : Cichlids
Languages : en
Pages : 210
Book Description
Aquaculture in Latin America-bibliography
Author: Ulrich Saint-PaulPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 446
Book Description
This bibliography was compiled in order to stimulate and encourage the ongoing activities on aquaculture research in Latin America; to provide readers with an overview of available literature on aquaculture in this sub continent; and to facilitate the access of scientists to the literature.
Fish As Food V1
Author: Georg BorgstromPublisher: Elsevier
ISBN: 032314280X
Category : Technology & Engineering
Languages : en
Pages : 742
Book Description
Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.
Author: