Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. [Author] [Author] ISBN: 9251388644 Category : Political Science Languages : en Pages : 24
Book Description
The right to foods states that we should all have access to nutritious food in order to grow and live an active life. Some food choices depend on preferences, culture, time available or culinary skills; However, there are two very important factors that help many people decide what to eat: cost and easy availability. Read this year's World Food Day Activity Book to discover the importance of food as a fundamental human right, healthy diets, the global challenges impacting our food systems and the solutions that depend on our actions. Regardless of our age, we can all learn how our choices can benefit a world where everyone has enough nutritious and safe food, leaving no one behind.
Author: Cathy Beylon Publisher: Courier Corporation ISBN: 0486409813 Category : Juvenile Nonfiction Languages : en Pages : 8
Book Description
Youngsters can create one busy kitchen scene after another with the help of 35 sticker images of appliances, utensils and children stirring, baking, and tasting.
Author: Gustavo V. Barbosa-Cánovas Publisher: John Wiley & Sons ISBN: 1118823389 Category : Technology & Engineering Languages : en Pages : 636
Book Description
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Author: Agriculture Dept., Food Safety and Inspection Service Publisher: Government Printing Office ISBN: 9780160937309 Category : Cooking Languages : en Pages : 12
Book Description
This fun activity booklet teaches four important steps to help keep families safe from food poisoning. Clean: Wash hands and surfaces often; Separate Separate raw meats from other foods; Cook Cook to the right temperature; and Chill Refrigerate food promptly, teach kids what is needed to help keep food safe. Includes crossword puzzles, word searches, and other activities for young children.
Author: Eric Paul Muller Publisher: Orchard Books (NY) ISBN: 9780531301999 Category : Juvenile Nonfiction Languages : en Pages : 84
Book Description
A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251340765 Category : Business & Economics Languages : en Pages : 76
Book Description
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. It is designed as a complement to Consumer Organizations in Action: a growing community of consumer organizations, presenting their experiences in food issues, as well as facilitating networking, and the exchange of knowledge, skills and good practices.
Author: Publisher: ISBN: 9781309101599 Category : Food Languages : en Pages : 567
Book Description
McGraw-Hill Education's Food, Nutrition & Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods.
Author: Karl Jones Publisher: Penguin ISBN: 0843173009 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Day of the Dead or Día de Los Muertos is a vibrant fall holiday celebrated through the United States, Mexico and central America. In this award-winning activity book, readers explore an illustrated world illuminating the traditions and history of Day of the Dead through a series of mazes, puzzles and activities, using press out forms to create shrines and masks which can be decorated with the stickers included in the book, preparing readers young and old for this vibrant cultural celebration.
Author: Food and Agriculture Organization of the United Nations
Author: Nancy Patin Falini
Author: Louise Lockhart
Author: Cathy Beylon
Author: Gustavo V. Barbosa-Cánovas
Author: Agriculture Dept., Food Safety and Inspection Service
Author: Eric Paul Muller
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Karl Jones