Actas, II Conferencia Internacional del Lupino PDF Download

Author: Luis López Bellido
Publisher:
ISBN:
Category : Lupines
Languages : es
Pages : 432

View

Book Description

Author: Sergio Ochatt
Publisher: CRC Press
ISBN: 148228054X
Category : Science
Languages : en
Pages : 466

View

Book Description
This book includes 20 different chapters, where the authors have addressed various aspects of the cultivation, taxonomy, socio-economic importance and breeding and development as applied to neglected and underutilized crops. The first chapter deals with the more general aspects of the cultivation and propagation of these crops, thirteen chapters co

Author: John Trevor Williams
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 272

View

Book Description
Pulses and Vegetables is the first in a new series of books looking at the potential for wider exploitation of the currently underutilized crops. It will be of interest and use to a wide range of agricultural, plant and food scientists involved in the improvement and wider exploitation of this group of crops.

Author: Claudia M. Haros
Publisher: CRC Press
ISBN: 1000837270
Category : Technology & Engineering
Languages : en
Pages : 359

View

Book Description
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. Latin-American cultivars studied here are included in the groups of cereals, pseudo-cereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes such as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis). Key Features: Contains updated information about recent research works on Latin-American crops Includes a variety of Latin-American plant species that are used in a great variety of innovative and traditional foods Addresses a wide range of topics related to agronomy, plant physiology, and nutritional and technological properties, processing, fractionation and development of new products for human health

Author: Michel Luc
Publisher: Cabi
ISBN: 9780851997278
Category : Technology & Engineering
Languages : en
Pages : 871

View

Book Description
This book contains 22 chapters, 2 appendices (of the nematicides and species mentioned throughout the book) and 24 colour plates covering all aspects of practical plant nematology in subtropical and tropical agriculture, including rice, cereals, sweet potatoes, root and tuber crops, food legumes, vegetables, groundnut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. It provides practical guidance on the methods of extracting, processing and diagnosing different plant and soil nematodes and on integrated nematode management. This book is intended for those studying and working in the area of crop protection.

Author: Victor K. Mendes
Publisher: Tagus
ISBN: 9781933227085
Category : Portuguese poetry
Languages : en
Pages : 0

View

Book Description
A critical look at younger poets and a revisit of the major poets, Luís de Camóes and Fernado Pessoa, through articles and reviews

Author: James A. Duke
Publisher: CRC Press
ISBN: 9780849329463
Category : Science
Languages : en
Pages : 260

View

Book Description
Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds.

Author: Neil Griffin
Publisher:
ISBN: 9781682867013
Category :
Languages : en
Pages : 218

View

Book Description
Biodiversity refers to the variation of life forms on earth at the genetic, species and ecosystem level. It varies widely across the globe and from region to region. It is dependent on abiotic characteristics of temperature, precipitation, altitude, etc. Biological diversity exists at various levels. These include taxonomic diversity, ecological diversity, morphological diversity and functional diversity. Ecology is a sub-field of biology that studies the interactions between organisms and the environment. The study of biodiversity, its distribution and population of individual organism groups as well as the interaction between systems of organisms are areas of interest in ecology. It has practical applications in conservation biology, wetland management and natural resource management, among many others. The objective of this book is to give a general view of the different areas of biodiversity and ecology, and their applications. It brings forth some of the most innovative concepts and elucidates the unexplored aspects of these fields. For someone with an interest and eye for detail, this book covers the most significant topics relevant to these fields.

Author: Rodolfo Dirzo
Publisher: Island Press
ISBN: 1610910214
Category : Science
Languages : en
Pages : 409

View

Book Description
Though seasonally dry tropical forests are equally as important to global biodiversity as tropical rainforests, and are one of the most representative and highly endangered ecosystems in Latin America, knowledge about them remains limited because of the relative paucity of attention paid to them by scientists and researchers and a lack of published information on the subject. Seasonally Dry Tropical Forests seeks to address this shortcoming by bringing together a range of experts in diverse fields including biology, ecology, biogeography, and biogeochemistry, to review, synthesize, and explain the current state of our collective knowledge on the ecology and conservation of seasonally dry tropical forests. The book offers a synthetic and cross-disciplinary review of recent work with an expansive scope, including sections on distribution, diversity, ecosystem function, and human impacts. Throughout, contributors emphasize conservation issues, particularly emerging threats and promising solutions, with key chapters on climate change, fragmentation, restoration, ecosystem services, and sustainable use. Seasonally dry tropical forests are extremely rich in biodiversity, and are seriously threatened. They represent scientific terrain that is poorly explored, and there is an urgent need for increased understanding of the system's basic ecology. Seasonally Dry Tropical Forests represents an important step in bringing together the most current scientific information about this vital ecosystem and disseminating it to the scientific and conservation communities.

Author: Andrea Pieroni
Publisher: CRC Press
ISBN: 1482293617
Category : Medical
Languages : en
Pages : 429

View

Book Description
Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s