Across Africa PDF Download

Author: Duval Timothy
Publisher: HarperCollins
ISBN: 0062467417
Category : Cooking
Languages : en
Pages : 385

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Book Description
Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut. Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share. Learn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, Food from Across Africa will leave you asking why it’s taken you this long to explore the delights of African cooking.

Author: Verney Lovett Cameron
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 448

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Book Description

Author: Verney Lovett Cameron
Publisher: BoD – Books on Demand
ISBN: 3368411411
Category : Fiction
Languages : en
Pages : 414

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Book Description
Reprint of the original, first published in 1877.

Author: Fran Sandham
Publisher: Prelude Books
ISBN: 0715645536
Category : Travel
Languages : en
Pages : 382

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Book Description
"Traversa" is a fascinating account of the hardships and hilarity Fran Sandham experienced during his epic solo journey on foot across Africa, from the Skeleton Coast to the Indian Ocean through Namibia, Zambia, Malawi and Tanzania. Inspired by the legendary crossings of the great explorers, Sandham left the daily grind of London to undertake an extraordinary adventure. "Traversa" describes his brushes with danger in the form of lions and snakes, land mines and bandits, his 2-month battle with a syphilitic donkey, malaria and the everyday troubles that arise when walking across Africa. Underpinned with stories of the great explorers themselves - Livingstone, Stanley and Galton among others - "Traversa" is the written proof of Sandham's grit, determination and sheer obsession with the continent of Africa.

Author: Duval Timothy
Publisher: Penguin UK
ISBN: 1405923245
Category : Cooking
Languages : en
Pages : 336

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Book Description
The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems

Author: Joël Noret
Publisher: Berghahn Books
ISBN: 1805393979
Category : Social Science
Languages : en
Pages : 302

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Book Description
Grounded in both theory and ethnography, this volume insists on taking social positionality seriously when accounting for Africa’s current age of polarizing wealth. To this end, the book advocates a multidimensional view of African societies, in which social positions consist of a variety of intersecting social powers - or ‘capitals’ – including wealth, education, social relationships, religion, ethnicity, and others. Accordingly, the notion of social im/mobilities emphasizes the complexities of current changes, taking us beyond the prism of a one-dimensional social ladder, for social moves cannot always be apprehended through the binaries of ‘gains’ and ‘losses’.

Author: Dan Grec
Publisher:
ISBN: 9780995198968
Category :
Languages : en
Pages : 384

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Book Description
Searching for even more wild places and new experiences, Dan became determined to explore 'off the map' in Africa. From the mighty Sahara Desert in the north to the dense equatorial jungles of the Congo and the open grasslands of Southern Africa, Dan turned his biggest dream into reality. Over the course of three years Dan's second major expedition spanned fifty-four thousand miles through thirty-five unique African countries. THE ADVENTURE WAS A THOUSAND TIMES BIGGER THAN HE DREAMED POSSIBLE. After exploring the Pan-American Highway from Alaska to Argentina Dan became hooked on the freedom of global overland travel, and he only wanted more. New languages, exotic foods, stunning landscapes and local people with an entirely different outlook became Dan's everyday life. As the months turned into years, through highlights and despair Dan gained a new appreciation for what it truly means to be alive. Viewing our modern world through African eyes gave Dan a new perspective, and he was pulled in by the endless joy, laughter and kindness at every turn. While the landscapes and wildlife are undeniably breathtaking, it is the natural warmth of the African people that is truly unforgettable. All across the continent Dan was welcomed with love and generosity, and now he will never be the same.

Author: Kevin Kertscher
Publisher:
ISBN: 9781883642945
Category : Africa, West
Languages : en
Pages : 0

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Book Description
Carrying only the gear that could fit into a backpack, filmaker Kevin Kertscher sets out on a perilous journey to cross the African continent by foot, by thumb, by bus and by boat.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314713
Category : Business & Economics
Languages : en
Pages : 236

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Book Description
This publication aims to inspire budding entrepreneurs in Africa to consider business opportunities in agriculture and agro-industry, broadly defined. It is intended to be a promotional tool, as a sort of call to arms, particularly for women and youth. It also aims to serve as an educational tool and knowledge product in business schools and entrepreneurship incubator programmes for case study-based learning on operating an agribusiness or agro-industry enterprise in Africa. The publication offers guidance to agripreneurs on how to overcome or avoid potential pitfalls and learn from the paths set out by the 12 agripreneurs, whose stories reflect real-life experiences of agribusiness development in Africa. It should be seen as a collection of resources on agripreneurship, focused on these four topical areas: scale, women, youth, and challenging environments, while providing guiding advice for agripreneurs and policy-makers. In addition to educating entrepreneurs, it is important to highlight the fundamental role of policy-makers in shaping the enabling environment for agripreneurship. In this context, the publication aims to provide concrete policy recommendations on how to improve the enabling environment for agripreneurship, based on the advice of the 12 agripreneurs featured here. The aim is to guide policy-makers to improve these targeted areas, and inspire them to do so by providing accounts of successful agripreneurs who have built businesses with positive economic, social and environmental impacts on national development.

Author: Craig Boddington
Publisher: Rowman & Littlefield
ISBN: 1571574352
Category : Sports & Recreation
Languages : en
Pages : 361

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Book Description
Craig Boddington's first African hunting book, From Mount Kenya to the Cape, chronicled his hunting exploits from 1977 to 1986. Since that time he has written a book every ten years on his African experiences. Now he's back with Tracks Across Africa, which chronicles his third decade of African hunting. Pretty much every country open to hunting in this period saw Craig Boddington walking on its soil: C.A.R., Chad, Cameroon, Zimbabwe, Namibia, Tanzania, South Africa, Ethiopia, and Mozambique. The animals pursued are as diverse and range from mountain nyala, elephant, and leopard to bongo, and, of course, buffalo. There is hardly a safari where he does not hunt buffalo. In these past ten years, he has hunted more in Africa than most people experience in a lifetime. Hey, we can all dream, but in the meantime we can read about it.