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Author: Glen A. Fox Publisher: ISBN: 9781786763105 Category : Barley Languages : en Pages : 0
Book Description
This collection provides a comprehensive review of advances in improving barley cultivation across the value chain. Chapters first summarise advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. There is also a review of current developments in mapping the barley genome. Building on this foundation, the next group of chapters summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Other chapters discuss good agricultural practices and post-harvest storage as well as fungal diseases and weeds together with integrated methods for their management. The final part of the book assesses current research on optimising barley for particular end uses such as malting, brewing and animal feed.
Author: Glen A. Fox Publisher: ISBN: 9781786763105 Category : Barley Languages : en Pages : 0
Book Description
This collection provides a comprehensive review of advances in improving barley cultivation across the value chain. Chapters first summarise advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. There is also a review of current developments in mapping the barley genome. Building on this foundation, the next group of chapters summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Other chapters discuss good agricultural practices and post-harvest storage as well as fungal diseases and weeds together with integrated methods for their management. The final part of the book assesses current research on optimising barley for particular end uses such as malting, brewing and animal feed.
Author: Cheryl Valerie Publisher: Independently Published ISBN: Category : House & Home Languages : en Pages : 0
Book Description
Unleashing the Potential of Barley Farming Embark on a journey into the heart of agriculture with "Fields of Gold." This comprehensive guide is your key to unlocking the secrets of successful barley farming, providing novices with the essential knowledge and skills needed to cultivate this golden grain. SOWING THE SEEDS OF SUCCESS Discover the art and science behind barley cultivation. From selecting the right seeds to preparing the soil, this chapter lays the foundation for a bountiful harvest. Attention grabber: "Witness the transformation of barren fields into seas of lush green, as you master the first crucial steps of barley farming." NURTURING NATURE'S GOLD Delve into the intricacies of barley care and maintenance. Unearth the secrets of proper irrigation, nutrient management, and pest control, ensuring your barley thrives against all odds. Attention grabber: "Learn the ancient dance between farmer and field, as you nurture your crop into a resilient force of nature." HARVESTING GOLD: TIMING AND TECHNIQUE Timing is everything in the world of barley farming. Explore the nuances of harvesting, including the perfect moment to reap the rewards of your hard work and the tools that will maximize efficiency. Attention grabber: "Picture yourself standing amidst fields of golden grains, a testament to your mastery of the harvest dance." THE ALCHEMY OF MALTING AND BREWING Unleash the true potential of your barley harvest by mastering the art of malting and brewing. Dive into the alchemical process of transforming your barley into liquid gold, whether for craft brewing or other malted products. Attention grabber: "Turn your humble barley into a coveted elixir, captivating the senses and igniting a passion for the art of brewing." PROFITABLE BARLEY FARMING: A BUSINESS PERSPECTIVE Transform your barley farm into a profitable venture. Explore marketing strategies, financial planning, and sustainable practices that will ensure long-term success. Attention grabber: "Witness the transformation from novice to entrepreneur as you turn your barley farm into a thriving business, reaping both financial and personal rewards." YOUR JOURNEY BEGINS HERE As you close the final pages of "Fields of Gold," you'll be armed with the knowledge, skills, and inspiration to embark on your own barley farming adventure. This guide isn't just a book; it's a roadmap to a future filled with agricultural success and the golden riches of barley. WHY YOU CAN'T DO WITHOUT "FIELDS OF GOLD Empowerment: Gain the confidence and expertise to cultivate barley like a seasoned farmer. Sustainability: Learn eco-friendly practices that ensure a positive impact on both your crop and the environment. Profitability: Turn your passion into profit by implementing business strategies tailored to the barley industry. CALL TO ACTION: Don't let the opportunity to master the art of barley farming slip through your fingers. SECURE YOUR COPY of "Fields of Gold" today and sow the seeds of a prosperous future. Your journey to becoming a barley farming virtuoso awaits
Author: Dave Watson Publisher: Burleigh Dodds Series in Agricultural Science ISBN: 9781786760081 Category : Corn Languages : en Pages : 0
Book Description
This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.
Author: Steven E. Ullrich Publisher: John Wiley & Sons ISBN: 0813801230 Category : Technology & Engineering Languages : en Pages : 672
Book Description
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Author: Steven C. Ricke Publisher: Burleigh Dodds Science Publishing ISBN: 1786760649 Category : Technology & Engineering Languages : en Pages : 503
Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Author: Abobatta, Waleed Fouad Publisher: IGI Global ISBN: Category : Technology & Engineering Languages : en Pages : 478
Book Description
In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming practices are essential for ensuring food security and environmental preservation. However, achieving sustainability in agriculture is fraught with obstacles, from abiotic and biotic threats to land degradation and water resource crises. Achieving Food Security Through Sustainable Agriculture is a book that offers a comprehensive solution to these challenges. It delves deep into sustainable agricultural development, providing insights and strategies to enhance agricultural productivity while safeguarding the environment. This book is not just a theoretical exploration of sustainable agriculture. It is a practical guide that academics, agronomists, agricultural institutions, and environmental organizations can use to navigate the complexities of sustainable agriculture. It addresses food security challenges and demonstrates how sustainable practices can increase agricultural production. The book's ultimate goal is to empower readers to implement these practices in their work and contribute to the global sustainability movement.
Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Author: Glen A. Fox
Author: Glen A. Fox
Author: Cheryl Valerie
Author: Dave Watson
Author: Steven E. Ullrich
Author: Steven C. Ricke
Author: Herbert Hunter
Author: Todd Applegate
Author: Abobatta, Waleed Fouad
Author: Todd Applegate
Author: Ellery Channing Chilcott