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Author: John Evelyn Publisher: ISBN: Category : Angiosperms Languages : en Pages : 298
Book Description
This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Author: John Evelyn Publisher: ISBN: Category : Angiosperms Languages : en Pages : 298
Book Description
This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Author: T. Sarah Peterson Publisher: Cornell University Press ISBN: 9780801430534 Category : Cooking Languages : en Pages : 292
Book Description
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.
Author: Evelyn John Publisher: Hardpress Publishing ISBN: 9781318814879 Category : Languages : en Pages : 216
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Claire Preston Publisher: Oxford University Press ISBN: 0198704801 Category : History Languages : en Pages : 310
Book Description
This study examines the way that scientists in the 16th and 17th centuries, who had not studied 'science' formally, used the tools of their literary education to formulate ideas about science and, at the same time, how the remarkable 17th-century scientific developments inspired non-scientific writers to make new fictions of discovery.
Author: Glyn Hughes Publisher: Lulu.com ISBN: 0244029636 Category : Cooking Languages : en Pages : 296
Book Description
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author: John Evelyn
Author: John Evelyn![Acetaria. A discourse of sallets. By J.E. S.R.S. Author of the Kalendarium. [The dedication signed: John Evelyn.] PDF](https://books.google.com/books/content/images/frontcover/-fhmAAAAcAAJ?fife=w80-h100)
Author: John Evelyn
Author: John Evelyn
Author: T. Sarah Peterson
Author: John Evelyn
Author: Evelyn John
Author: Geoffrey Keynes
Author: Claire Preston
Author: Glyn Hughes
Author: