Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 60
Book Description
Accepted Meat and Poultry Equipment
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 60
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1994
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1994
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 388
Book Description
Principles and Practices for the Safe Processing of Foods
Author: H J Heinz
Publisher: Elsevier
ISBN: 1483165345
Category : Technology & Engineering
Languages : en
Pages : 472
Book Description
Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants. This book also provides guidelines for establishing and implementing the Hazard Analysis Critical Control Points (HACCP) System and for training personnel in hygienic practices. This text is divided into 13 chapters and begins with the assessment of corporate policies concerning the controlled production of clean, wholesome foods in a sanitary manner. The next chapters deal with some of the requirements for safe food processing, including the establishment and implementation of HACCP rules, building status, sanitation, and personnel. A chapter briefly covers the structure of some microorganisms that affect safe food, such as viruses, bacteria, and fungi. This topic is followed by discussions of the biological factors underlying food safety, preservation, and stability; the principles and application of microbiological control methods; pathogenicity and pathogen profiles; and enzymes and their importance in food spoilage. The last chapters examine the aspects of microbiological safety in food preservation technologies and the criteria for ingredients and finished products. This book will prove useful to food manufacturers, policy makers, and public health workers.
Publisher: Elsevier
ISBN: 1483165345
Category : Technology & Engineering
Languages : en
Pages : 472
Book Description
Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants. This book also provides guidelines for establishing and implementing the Hazard Analysis Critical Control Points (HACCP) System and for training personnel in hygienic practices. This text is divided into 13 chapters and begins with the assessment of corporate policies concerning the controlled production of clean, wholesome foods in a sanitary manner. The next chapters deal with some of the requirements for safe food processing, including the establishment and implementation of HACCP rules, building status, sanitation, and personnel. A chapter briefly covers the structure of some microorganisms that affect safe food, such as viruses, bacteria, and fungi. This topic is followed by discussions of the biological factors underlying food safety, preservation, and stability; the principles and application of microbiological control methods; pathogenicity and pathogen profiles; and enzymes and their importance in food spoilage. The last chapters examine the aspects of microbiological safety in food preservation technologies and the criteria for ingredients and finished products. This book will prove useful to food manufacturers, policy makers, and public health workers.
Pre-feasibility Study
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 234
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 234
Book Description
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 514
Book Description
Illinois Register
Guide to U. S. Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1090
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1090
Book Description
Sanitation in Food Processing
Author: John A. Troller
Publisher: Academic Press
ISBN: 0323138349
Category : Technology & Engineering
Languages : en
Pages : 497
Book Description
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases. - Traces the development of food processing knowledge - Examines implications to human health - Provides an understanding of the food processing environment - Investigates measures to control health hazards
Publisher: Academic Press
ISBN: 0323138349
Category : Technology & Engineering
Languages : en
Pages : 497
Book Description
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases. - Traces the development of food processing knowledge - Examines implications to human health - Provides an understanding of the food processing environment - Investigates measures to control health hazards
Technical Information from the Food Safety and Inspection Service
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 16
Book Description