Author:
Publisher:
ISBN:
Category : Bacterial genetics
Languages : en
Pages : 242
Book Description
Abstracts of Papers Presented at the 1991 Meeting on Molecular Genetics of Bacteria and Phages, August 20-August 25, 1991
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 824
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 824
Book Description
First multi-year cumulation covers six years: 1965-70.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1184
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1184
Book Description
Abstracts of Papers Presented at the 1996 Meeting on Molecular Genetics of Bacteria & Phages
Author: Carol Gross
Publisher:
ISBN:
Category : Bacterial genetics
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Bacterial genetics
Languages : en
Pages : 220
Book Description
Abstracts of Papers Presented at the 1985 Meeting on Molecular Genetics of Bacteria and Phages
Author: Sankar Lal Adhya
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 228
Book Description
Abstracts of Papers Presented at the 1988 Meeting on Molecular Genetics of Bacteria and Phages, Prokaryotic Genetic Regulation
Bibliography of Agriculture
Bibliography of Agriculture with Subject Index
Bad Bug Book
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.